|
Yeast species
|
Temp.
|
Enzyme activities halo (mm*)
|
|---|
|
°C
|
Ami
|
Cel
|
Est
|
Lip
|
Pro
|
Pec
|
Chi
|
Xyl
|
|---|
|
C. sake
|
4-22 (22)
|
-
|
-
|
-
|
1
|
-
|
-
|
-
|
-
|
|
Cr. gastricus
|
4-22 (22)
|
2
|
1
|
2
|
1
|
-
|
-
|
-
|
-
|
|
Cr. gilvescens
|
4-22 (22)
|
2
|
-
|
-
|
1
|
1
|
-
|
-
|
-
|
|
Cr. victoriae
|
4-15 (15)
|
-
|
4
|
5
|
2
|
-
|
-
|
-
|
-
|
|
Cryptococcus sp.
|
4-22 (15)
|
2
|
-
|
-
|
1
|
1
|
-
|
-
|
-
|
|
D. fristingensis (T11Df)
|
4-22 (22)
|
7
|
4
|
-
|
1
|
-
|
7
|
2
|
3
|
|
D. fristingensis (T9Df1)
|
4-22 (22)
|
3
|
-
|
6
|
1
|
-
|
-
|
-
|
-
|
|
Dioszegia sp.
|
4-15 (15)
|
7
|
-
|
6
|
-
|
-
|
6
|
-
|
-
|
|
G. antarctica
|
4-15 (10)
|
-
|
-
|
2
|
-
|
-
|
-
|
-
|
-
|
|
H. watticus
|
4-37 (30)
|
2
|
2
|
-
|
-
|
-
|
-
|
-
|
-
|
|
Le. creatinivora
|
4-22 (22)
|
-
|
-
|
3
|
1
|
-
|
-
|
-
|
-
|
|
Le. fragaria
|
4-22 (22)
|
-
|
2
|
2
|
1
|
-
|
3
|
-
|
-
|
|
Leuconeurospora sp. (T11Cd2)
|
4-22 (15)
|
2
|
-
|
6
|
-
|
-
|
-
|
-
|
-
|
|
Leuconeurospora sp. (T17Cd1)
|
4-22 (15)
|
-
|
4
|
3
|
2
|
1
|
6
|
2
|
-
|
|
Leuconeurospora sp. (T27Cd2)
|
4-22 (15)
|
-
|
2
|
2
|
1
|
1
|
-
|
2
|
-
|
|
M. blollopis
|
4-22 (15)
|
1
|
8
|
3
|
-
|
-
|
-
|
-
|
-
|
|
M. gelida
|
4-15 (10)
|
2
|
2
|
-
|
1
|
2
|
-
|
-
|
-
|
|
M. psychrophila
|
4-15 (10)
|
-
|
10
|
7
|
-
|
-
|
3
|
1
|
-
|
|
M. robertii
|
4-15 (15)
|
2
|
2
|
-
|
1
|
-
|
3
|
-
|
-
|
|
Metschnikowia sp.
|
4-22 (10)
|
-
|
-
|
-
|
1
|
-
|
2
|
1
|
-
|
|
Mrakia sp.
|
4-15 (15)
|
2
|
2
|
-
|
1
|
-
|
-
|
-
|
-
|
|
Rh. glacialis
|
4-15 (15)
|
2
|
-
|
2
|
1
|
-
|
1
|
-
|
-
|
|
Rh. glacialis
|
4-22 (10)
|
2
|
-
|
-
|
1
|
-
|
2
|
-
|
-
|
|
Rh. laryngis
|
4-30 (30)
|
-
|
-
|
4
|
2
|
-
|
2
|
-
|
-
|
|
Sp. salmonicolor
|
4-30 (22)
|
-
|
-
|
-
|
2
|
1
|
6
|
2
|
-
|
|
W. anomalus
|
4-37 (30)
|
-
|
1
|
2
|
2
|
5
|
3
|
-
|
-
|
- The temperature of optimal growth is given in parenthesis. Ami, amilase; Cel, cellulase; Est, esterase; Lip, lipase; Pro, protease; Pec, pectinase; Chi, chitinase; Xyl, xylanase. *Measured from the edge of the colony to limit of the halo.
