Table 2 Ser/Thr-rich regions and pHGRs predicted in secretory proteins from the eight fungi
Organism | Ser/Thr-rich regions | Predicted hyper-O-glycosylated regions | ||||||
|---|---|---|---|---|---|---|---|---|
No. of regions | No. of proteinsa | Length average | Maximal length | No. of regions | No. of proteinsa | Length average | Maximal length | |
Botrytis cinerea T4 | 1850 | 966 (50.6%) | 41.5 | 1133 | 606 | 434 (22.7%) | 45.6 | 437 |
Magnaporthe grisea | 1190 | 770 (38.1%) | 32.1 | 769 | 421 | 543 (26.8%) | 36.9 | 753 |
Sclerotinia sclerotiorum | 1502 | 782 (50.4%) | 41.6 | 1216 | 512 | 356 (23%) | 45.8 | 361 |
Ustilago maydis | 1037 | 513 (61.3%) | 33.7 | 618 | 276 | 214 (25.6%) | 32.3 | 145 |
Aspegillus nidulans | 1202 | 729 (50.2%) | 33.9 | 499 | 345 | 269 (18.5%) | 45.9 | 507 |
Neurospora crassa | 1329 | 714 (57.1%) | 35.6 | 700 | 538 | 389 (31.1%) | 38.8 | 622 |
Trichoderma reesei | 933 | 546 (46.7%) | 36.6 | 617 | 311 | 233 (19.9%) | 52.2 | 418 |
Saccharomyces cerevisiae | 496 | 265 (44.6%) | 65.4 | 1429 | 174 | 108 (18.2%) | 66.9 | 821 |
Global average | 1192.4 | 660.6 (49%) | 40.1 | 872.6 | 397.9 | 318.3 (23.6%) | 45.5 | 508 |