Table 5 Protein ratios for rhamnose synthesis and attachment
From: Proteomics of Streptococcus gordonii within a model developing oral microbial community
Protein | SgFn vs Sg | SgPg vs Sg | SgPgFn vs Sg | SgPg vs SgFn | SgPgFn vs SgFn | SgPgFn vs SgPg |
|---|---|---|---|---|---|---|
SGO_1009 | 2.1 | 1.5 | 1.1 | −0.6 | −0.9 | −0.4 |
SGO_1010 | 0.8 | 0.9 | 0.9 | 0.1 | 0.1 | 0 |
SGO_1011 | 2.4 | 1.2 | 0.6 | −1.2 | −1.7 | −0.5 |
SGO_1020 | 1.1 | 0.7 | 0.5 | −0.5 | −0.6 | −0.1 |
SGO_1026 | −1.9 | −2.2 | −3.2 | −0.2 | −1.3 | −1.0 |