From: Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA
Species
Number of unrelated strains
Number of types
SID
C. coli
78
24
0.924
C. jejuni
175
87
0.982
C. jejuni by year
2005
15
14
0.989
2006
19
11
0.918
2007
39
22
0.950
2008
23
20
0.988
2009
0952
2010
31
0.959
2011
33
25
0.979