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Table 6 Comparison of the Simpsonā€™s index of diversity (SID) between C. jejuni and C. coli

From: Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA

Species

Number of unrelated strains

Number of types

SID

C. coli

78

24

0.924

C. jejuni

175

87

0.982

C. jejuni by year

Ā Ā Ā 

2005

15

14

0.989

2006

19

11

0.918

2007

39

22

0.950

2008

23

20

0.988

2009

15

11

0952

2010

31

20

0.959

2011

33

25

0.979