Table 5 Prevalence of Campylobacter spp. by state and processing plant. The processing plants from GA and MS had the highest prevalence ( P < 0.05)
| State | Processing plant (Number of samples)a | Positive (%) |
|---|---|---|
| GA | B (121) | 47.9 |
| I (29) | 48.3 | |
| J (53) | 58.5 | |
| R (51) | 43.1 | |
| MS | D (10) | 44.4 |
| O (193) | 49.5 | |
| NC | E (27) | 40.7 |
| H (116) | 25.0 | |
| N (72) | 36.1 | |
| TN | L (24) | 33.3 |
| TX | Q (23) | 30.4 |
| VA | M (17) | 11.8 |
