From: Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA
State
Processing plant (Number of samples)a
Positive (%)
GA
B (121)
47.9
I (29)
48.3
J (53)
58.5
R (51)
43.1
MS
D (10)
44.4
O (193)
49.5
NC
E (27)
40.7
H (116)
25.0
N (72)
36.1
TN
L (24)
33.3
TX
Q (23)
30.4
VA
M (17)
11.8