Skip to main content

Table 5 Prevalence of Campylobacter spp. by state and processing plant. The processing plants from GA and MS had the highest prevalence ( P   < 0.05)

From: Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA

State Processing plant (Number of samples)a Positive (%)
GA B (121) 47.9
  I (29) 48.3
  J (53) 58.5
  R (51) 43.1
MS D (10) 44.4
  O (193) 49.5
NC E (27) 40.7
  H (116) 25.0
  N (72) 36.1
TN L (24) 33.3
TX Q (23) 30.4
VA M (17) 11.8
  1. a Plants from GA and MS = 456 samples; Plants from NC, TN, TX and VA = 279 samples. Plants A, C, F, G, K and P each represented less than 10 samples.