| | | |
Campylobacter jejunistrains3
|
---|
Protein/(NCBInr
1
)
|
Mw (kDa)
|
Score
2
| |
NCTC 11168
|
305
|
327
|
Dps (NP282665)
|
17.4
|
222
|
Vol%
|
|
|
|
p19 (CAA73983)
|
17.0
|
255
|
Vol%
|
|
|
|
AhpC (NP281525)
|
22.0
|
668
|
Vol%
|
|
|
|
SodB (NP281379)
|
25.0
|
241
|
Vol%
|
|
|
|
TrxB (NP281357)
|
33.5
|
204
|
Vol%
|
|
|
|
Cj0706 (NP281878)
|
28.0
|
431
|
Vol%
|
|
|
|
MogA (YP_178829)
|
20.3
|
318
|
Vol%
|
|
|
|
|
C HCl Ac
|
C HCl Ac
|
C HCl Ac
|
- Dps: Bacterioferritin, p19: 19 kDa periplasmic protein, AhpC: Alkyl hydroperoxide reductase, SodB: Superoxide dismutase (Fe), TrxB: Thioredoxin-disulfide reductase, Cj0706: hypothetical protein, MogA: Molybdenum cofactor biosynthesis protein.
- Columns: light grey: control (C), dark grey: HCl stressed cells (HCl), white: Acetic acid stressed cells (Ac).
- 1 Identification was based on Mascot MS/MS Ion Search using sequence data from the database NCBInr.
- 2 Mowse Score (Score).
- 3 The intensity of the induced proteins was estimated by Image MasterTM 2D Platinum and % volume intensity was calculated.
- The intensity of the protein spots was analyzed using the Image MasterTM 2D Platinum (version 5.0, Amersham Biosciences, Melanie). Three biological independent replicates was performed and % volume intensity was calculated as: % volume intensity control (protein x) = volume intensity /(volume intensity control + volume intensity HCl + volume intensity acetic acid).