From: Genetic diversity and molecular typing of Listeria monocytogenes in China
Sequence type | No. of isolates | Serotype | Year | City/province | Source |
---|---|---|---|---|---|
ST1 | 5 | 4b | 2001, 2005-2006 | D, E, F, I | Pork, cooked meat, food* |
ST2 | 5 | 4b | 2001 | D, G | Pork, beef, cooked meat, chicken |
ST3 | 8 | 1/2b | 2001-2002, 2005-2006 | B, C, D, H, L | Cooked meat, chicken, food* |
ST5 | 5 | 1/2b | 2001, 2005, 2007 | C, D, K, L | Cooked meat, pork |
ST6 | 1 | 4b | 2001 | D | Chicken |
ST7 | 7 | 1/2a | 2005-2006 | H | Food* |
ST8 | 22 | 1/2a | 2001-2002, 2005–2006, 2008 | A, B, D, H, I, J | Cooked meat, pork, beef, ice cream, chicken, food* |
ST9 | 60 | 1/2c | 2000-2002, 2004-2008 | A, B, C, D, G, H, I, K, L | Pork, chicken, cooked meat, aquatic product, beef, mutton, fish, food* |
ST14 | 3 | 1/2a | 2005, 2006, 2008 | H, J, L | Chicken, food* |
ST59 | 5 | 1/2b | 2001, 2005, 2007 | I, K, L | Ice cream, pork, chicken |
ST83 | 1 | 1/2c | 2002 | B | Pork |
ST87 | 19 | 1/2b, 3b | 2001-2007 | B, D, E, G, H, K, L | Pork, vegetables, chicken, cooked meat, mutton, food* |
ST101 | 6 | 1/2a | 2003, 2005-2006 | D, L | Pork, chicken, food* |
ST120 | 2 | 1/2a | 2002, 2008 | A, B | Pork, meat |
ST121 | 13 | 1/2a | 2001-2002, 2004-2008 | A, B, C, D, H, J, K, L | Pork, chicken, cooked meat, food* |
ST122 | 12 | 1/2c | 2000-2001 | G | Pork, chicken, cooked meat, vegetables, mutton |
ST124 | 1 | 1/2a | 2005 | D | Pork |
ST155 | 7 | 1/2a, 3a | 2001-2002, 2008 | A, B | Chicken, mutton |
ST199 | 9 | 1/2a | 2001-2002, 2005-2006 | C, D, G, H | Pork, cooked meat, chicken, food* |
ST218 | 1 | 1/2b | 2005 | L | Chicken |
ST288 | 1 | 1/2b | 2005 | L | Chicken |
ST295 | 1 | 1/2b | 2001 | I | Ice cream |
ST296 | 1 | 1/2b | 2001 | D | Chicken |
ST297 | 1 | 1/2a | 2003 | D | Pork |
ST298 | 1 | 4b | 2006 | F | Food* |
ST299 | 2 | 4c | 2006 | E, F | Fish, food* |
ST300 | 1 | 1/2a | 2004 | B | Chicken |
ST301 | 1 | 1/2c | 2002 | B | Beef |
ST302 | 2 | 1/2a, 3a | 2002 | B | Chicken |
ST304 | 2 | 1/2c | 2000 | G | Beef, pork |
ST305 | 1 | 1/2b | 2001 | G | Cooked meat |
ST306 | 1 | 1/2c | 2001 | G | Vegetables |
ST307 | 2 | 1/2a | 2003-2004 | B, D | Pork |
ST308 | 1 | 4b | 2006 | F | Food* |
ST310 | 1 | 1/2b | 2005 | E | Meat |
ST312 | 1 | 1/2c | 2000 | G | Pork |