Figure 1From: Proteomic profile of culture filtrate from the Brazilian vaccine strain Mycobacterium bovis BCG Moreau compared to M. bovis BCG Pasteur2DE proteomic profile of CFPs from M. bovis BCG Moreau. Proteins (500 ug) were applied to 17 cm IPG strips in the pH intervals of 3 - 6 (panels A and C) and 5 - 8 (panels B and D) and separated in the second dimension across 12% (panels A and B) and 15% (panels C and D) SDS-PAGE. The images were merged to obtain a composite map in the pH range 3 - 8 (panel E). Protein spots were visualized by colloidal CBB-G250 staining. Identified proteins are numbered in panel E and detailed in Additional file 2, Table S1. Molecular weight standards indicated in kDa.Back to article page