BMC Microbiology

Table 1 Sources of bacterial strains

From: Comparative proteomic analysis of Lactobacillus plantarumfor the identification of key proteins in bile tolerance

Bacterial strain^a	Provider	Origin
LC 56	Aerial^b	Corn silage
LC 660	Aerial^b	Grass silage
WHE 92	Aerial^b	Munster cheese
LC 800	Aerial^b	Horseradish
LC 804	Aerial^b	Olives
CECT 748^T	CECT^c	Pickled cabbage
CECT 749	CECT^c	Pickled cabbage
CECT 4185	CECT^c	Silage of vegetable matter
299 V	Probi^d	Human intestinal mucosa

a) Identification based on PCR amplification targeting the recA gene [51].
b) Aerial, Illkirch, France.
c) Spanish Type Culture Collection, Valencia, Spain.
d) Probi, Lund, Sweden.

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ISSN: 1471-2180

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