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Table 1 Comparative analysis of the number of putative genes for the five CAZyme categories in selected spore-forming Bacilli

From: Carbohydrate-active enzymes from pigmented Bacilli: a genomic approach to assess carbohydrate utilization and degradation

Species

GHa

GTb

PLc

CEd

CBMe

Total

Bacillus firmusGB1

58

42

2

14

24

140

Bacillus indicus HU36

33

48

0

11

27

119

Bacillus clausii KSM-K16

43

30

4

14

11

102

Bacillus cereus ATCC14579

28

48

0

15

13

104

Bacillus cereus ATCC10987

20

42

0

17

14

93

Bacillus cereus AH187

26

40

0

18

16

100

Bacillus cereus G9842

28

48

0

18

15

109

Bacillus pumilus SAFR-032

35

34

2

19

4

94

Bacillus subtilis subsp. spizizenii str.W23

42

37

6

13

27

125

Bacillus subtilis subsp. natto BEST195

55

38

5

13

34

145

Bacillus subtilis subsp. subtilis str.168

48

40

6

13

24

131

Bacillus amyloliquefaciens DSM7

41

36

3

10

25

115

Bacillus pseudofirmus OF4

22

22

0

9

10

63

Geobacillus kaustophilus HTA426

19

28

0

8

15

70

Geobacillus thermodenitrificans NG80-2

29

24

0

12

10

75

Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM446

29

31

0

9

13

82

  1. aGH: Glycoside Hydrolases; bGT: Glycosyl Transferases; cPL: Polysaccharide Lyases; dCE:Carbohydrate Esterases; eCBM: Carbohydrate Binding Modules