Skip to main content

Table 2 Speciation of Campylobacter isolates using the mPCR assay described in Material and Methods and a previously described mPCR assay [17].

From: A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation

  

C. jejuni

 

C. coli

 

Enrichment Conditions

Total (%)

Breast

Thighs

Breast

Thighs

Microaerobic

(subsamples M)

48 (44)

19

22

1

6

Aerobic

(subsamples A)

46 (43)

16

22

2

6