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Table 2 Genotype distribution according to isolation sources

From: A multiplex real-time PCR assay targeting virulence and resistance genes in Salmonella entericaserotype Typhimurium

 

Food Animal sources

    

Genotype

No.

Pigs

Poultry

Cattle

Other species1

Food products2

Human

Environment

Unknown

A1

1

  

1

     

A2

3

1

1

 

1

    

A3

3

 

2

  

1

   

A4

1

  

1

     

A5

145

4

84

12

17

16

4

5

3

A6

1

 

1

      

A7

3

 

1

1

 

1

   

A8

2

   

1

1

   

A9

53

5

25

5

6

10

1

 

1

B1

6

1

1

 

2

1

 

1

 

B2

19

1

10

1

2

4

 

1

 

B3

9

1

1

2

3

 

2

  

B4

1

1

       

B5

2

  

1

1

    

B6

210

39

60

38

12

38

11

12

 

B7

3

1

1

  

1

   

B8

8

 

1

2

  

5

  

B9

6

1

2

1

 

1

  

1

B10

2

 

1

  

1

   

B11

1

 

1

      

B12

2

  

1

 

1

   

B13

4

 

4

      

B14

2

  

1

1

    

B15

1

   

1

    

C1

1

1

       

C2

21

4

7

 

1

6

1

1

1

C3

1

 

1

      

C4

10

1

5

 

1

1

2

  

C5

1

    

1

   

C6

5

   

2

2

1

  

C7

2

 

2

      

C8

7

 

1

  

4

1

1

 

D

1

      

1

 

E

1

      

1

 

Total

538

61

212

67

51

90

28

23

6

  1. 1Birds (11), Sheep (N = 9), Horses (N = 6), Goats (N = 5), Snakes (2), Rabbits (2), Unknown (16).
  2. 2 Cooked dishes (16), Pork (28), Diary products (14), Beef (6), Seafood (5), Egg products (5), Vegetables (3), Unknown (13).