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Table 2 Genotype distribution according to isolation sources

From: A multiplex real-time PCR assay targeting virulence and resistance genes in Salmonella entericaserotype Typhimurium

  Food Animal sources     
Genotype No. Pigs Poultry Cattle Other species1 Food products2 Human Environment Unknown
A1 1    1      
A2 3 1 1   1     
A3 3   2    1    
A4 1    1      
A5 145 4 84 12 17 16 4 5 3
A6 1   1       
A7 3   1 1   1    
A8 2     1 1    
A9 53 5 25 5 6 10 1   1
B1 6 1 1   2 1   1  
B2 19 1 10 1 2 4   1  
B3 9 1 1 2 3   2   
B4 1 1        
B5 2    1 1     
B6 210 39 60 38 12 38 11 12  
B7 3 1 1    1    
B8 8   1 2    5   
B9 6 1 2 1   1    1
B10 2   1    1    
B11 1   1       
B12 2    1   1    
B13 4   4       
B14 2    1 1     
B15 1     1     
C1 1 1        
C2 21 4 7   1 6 1 1 1
C3 1   1       
C4 10 1 5   1 1 2   
C5 1      1    
C6 5     2 2 1   
C7 2   2       
C8 7   1    4 1 1  
D 1        1  
E 1        1  
Total 538 61 212 67 51 90 28 23 6
  1. 1Birds (11), Sheep (N = 9), Horses (N = 6), Goats (N = 5), Snakes (2), Rabbits (2), Unknown (16).
  2. 2 Cooked dishes (16), Pork (28), Diary products (14), Beef (6), Seafood (5), Egg products (5), Vegetables (3), Unknown (13).