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Table 1 Summary of the LOS phenotypes from different C. jejuni isolates.

From: Temperature-dependent phenotypic variation of Campylobacter jejuni lipooligosaccharides

Origin

C. jejuni strain

LOS phenotype at 37°C

LOS phenotype at 42°C

chicken

331*

H, L

H, L•

 

434

H, L

H, L•

 

506*

H, L

H, L

 

913*

H

H

 

008

H

H

 

019

H

H

 

7-1

H, L

H, L

 

RM1221

H, L

H, L

human

224*

H, L

H, L•

 

291

H, L

H, L

 

351

H, L

H, L

 

375

H

H

 

388

H, L

H, L

 

421*

H, L

H, L•

 

520

H, L

H, L

 

11168-GS*

H, L

H, L•

 

81116

H, L

H, L

  1. H, higher-Mr LOS form
  2. L, lower-Mr LOS form
  3. • Increase in the amount of LOS produced
  4. *Shown in Figure 7.