Figure 3
From: Diversity of lactic acid bacteria of the bioethanol process
Percentage of isolates of each LAB species found in the beginning (A) and towards the end of the process (B). Panel A was based on the samples of days 1 and 30 of the process. Panel B was based on all remainder samples (at 60, 90, 120, 150 and 180 days of process). The graphs show the percentage of species in Trapiche (N = 100), Miriri (N = 111), Japungu (N = 180), and Giasa (N = 98).