From: Analysis and comparison of the pan-genomic properties of sixteen well-characterized bacterial genera
Genus | 16S range | Shared proteins | Average unique proteins | ||||
---|---|---|---|---|---|---|---|
 |  | Range | Slope | R 2 | Range | Slope | R 2 |
Bacillus | 90.4-100% | 1741-5204 | 231 | 0.83* | 248-3000 | -176 | 0.69* |
Brucella | 99.9-100% | 2495-3060 | NDa | ND | 154-454 | NDa | ND |
Burkholderia | 93.8-100% | 2861-6337 | 192 | 0.26* | 337-4554 | -394 | 0.67* |
Clostridium | 80.3-100% | 917-3333 | 38 | 0.47* | 141-2987 | -60 | 0.36* |
Lactobacillus | 85.8-100% | 720-2348 | 42 | 0.49* | 235-1595 | -46 | 0.19* |
Mycobacterium | 91.3-100% | 1258-4327 | 99 | 0.13* | 87-2994 | -151 | 0.47* |
Neisseria | 98.4-100% | 1470-1794 | -263 | 0.19 | 206-753 | 305 | 0.03 |
Pseudomonas | 93.1-100% | 2368-5339 | 68 | 0.06* | 383-2847 | -129 | 0.37* |
Rhizobium | 98.9-99.9% | 3482-4690 | 178 | 0.03 | 1296-2095 | 12 | 0.00 |
Rickettsia | 97.2-100% | 743-1275 | 92 | 0.49* | 48-556 | 51 | 0.07 |
Shigella | 97.4-99.7% | 2781-3481 | 122 | 0.13 | 463-1185 | -113 | 0.11 |
Staphylococcus | 97.4-100% | 1674-2653 | 72 | 0.41* | 49-923 | -18 | 0.02 |
Streptococcus | 92.6-100% | 929-1954 | 46 | 0.28* | 84-1028 | -35 | 0.15* |
Vibrio | 90.9-99.8% | 2345-3879 | 142 | 0.81* | 396-2167 | -21 | 0.03 |
Xanthomonas | 99.8-100% | 2802-3982 | ND | ND | 201-1653 | ND | ND |
Yersinia | 97.2-100% | 2675-3825 | 347 | 0.94* | 216-1319 | -27 | 0.94* |