Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae

Table 1 Recent studies on gene expression response and genes related to ethanol tolerance for Saccharomyces cerevisiae

Method	Strain	Growth condition	Cell growth stage	Ethanol challenge concentration (%, v/v)	Sampling time-points	Reference
qRT-PCR Array	NRRL Y-50316	YM, 30°C	OD₆₀₀ = 0.15	8	0, 1, 6, 24, 48 h	This work
	NRRL Y-50049
Microarray	S288c	YPD, 28°C	OD₆₆₀ = 0.8	7	0, 0.5 h	[11]
Microarray	PMY 1.1	YNB, 30°C	OD₆₂₀ = 1.0	5	0, 1, 3 h	[12]
	FY834
Microarray	S288c IFO2347	YPD, 30°C	OD₆₆₀ = 1.0	5	0, 0.25, 0.5, 1, 2, 3	[13]
Microarray	FY834 A1	YPD, 30°C	Initial	10	log phase	[15]
Microarray	Vin13	Grape juice, 30°C	None	0	Varied ethanol concentrations	[16]
	K7
	K11
Microarray	K701 SR4-3	YPAD, 20°C	None	0	log phase	[17]
Microarray	EC1118	Synthetic must, 24°C	None	0	Fermentation stages1 to 6	[18]
	K-9
Microarray	X2180-1A	YPD, 30°C	None	0	log phase	[19]
SAGE	EC1118	Synthetic must, 28°C	None	0	0, 20, 48, 96 h	[20]
Microarray	Kyokai no. 701	Sake mash, 15°C	None	0	2, 3, 4, 5, 6, 8, 11, 14, 17 day	[21]

ISSN: 1471-2180