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Table 1 Recent studies on gene expression response and genes related to ethanol tolerance for Saccharomyces cerevisiae

From: Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae

Method Strain Growth condition Cell growth stage Ethanol challenge concentration (%, v/v) Sampling time-points Reference
qRT-PCR Array NRRL Y-50316 YM, 30°C OD600 = 0.15 8 0, 1, 6, 24, 48 h This work
  NRRL Y-50049      
Microarray S288c YPD, 28°C OD660 = 0.8 7 0, 0.5 h [11]
Microarray PMY 1.1 YNB, 30°C OD620 = 1.0 5 0, 1, 3 h [12]
  FY834      
Microarray S288c IFO2347 YPD, 30°C OD660 = 1.0 5 0, 0.25, 0.5, 1, 2, 3 [13]
Microarray FY834 A1 YPD, 30°C Initial 10 log phase [15]
Microarray Vin13 Grape juice, 30°C None 0 Varied ethanol concentrations [16]
  K7      
  K11      
Microarray K701 SR4-3 YPAD, 20°C None 0 log phase [17]
Microarray EC1118 Synthetic must, 24°C None 0 Fermentation stages1 to 6 [18]
  K-9      
Microarray X2180-1A YPD, 30°C None 0 log phase [19]
SAGE EC1118 Synthetic must, 28°C None 0 0, 20, 48, 96 h [20]
Microarray Kyokai no. 701 Sake mash, 15°C None 0 2, 3, 4, 5, 6, 8, 11, 14, 17 day [21]