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Figure 3 | BMC Microbiology

Figure 3

From: Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae

Figure 3

Fermentation profiles under the ethanol stress. Comparison of cell growth and ethanol conversion of Saccharomyces cerevisiae NRRL Y-50316 and NRRL Y-50049 over time in response to 8% (v/v) ethanol challenge on YM medium with 10% glucose. (A) Cell growth as measured by OD600 for Y 50316 () and Y-50049 (). (B) Mean values of glucose consumption (♦) and ethanol concentration () for Y-50316 versus glucose (▲) and ethanol (Δ) for Y-50049.

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