Figure 3From: Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiaeFermentation profiles under the ethanol stress. Comparison of cell growth and ethanol conversion of Saccharomyces cerevisiae NRRL Y-50316 and NRRL Y-50049 over time in response to 8% (v/v) ethanol challenge on YM medium with 10% glucose. (A) Cell growth as measured by OD600 for Y 50316 (●) and Y-50049 (○). (B) Mean values of glucose consumption (♦) and ethanol concentration (◊) for Y-50316 versus glucose (▲) and ethanol (Δ) for Y-50049.Back to article page