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Table 4 Content of soluble solids and pectin in the different apple fractions

From: Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

Material Soluble solids (%) Unit Total pectin Water-soluble pectin
Whole Fruit 12.8 g/kg 4.551 0.932
Apple purée 14.5 g/kg 4.707 2.626
Cloudy apple juice 13.0 g/l 0.379 0.379
Clear apple juice 13.5 g/l * *
Pomace dried - g/kg 64.9 25.7
  1. *Pectic substances are removed during clarification and ultrafiltration