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Figure 3 | BMC Microbiology

Figure 3

From: Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

Figure 3

Cluster analysis of samples from Experiment C. Pearson correlation analysis of universal DGGE gel profiles from cecal content of rats fed with either control- or 7% pectin diet for four weeks. Bands indicated by arrows represents Anaeroplasma (1), Clostridium sp. (2), Clostridiales (3), Bacteroides sp. (4, 6 and 7), and Alistipes (5). Metric scale indicates degree of similarity in percent.

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