Table 1 Comparison of isolation methods (A-D) for campylobacters from freshly eviscerated porcine liver.
From: An optimised recovery method for thermophilic Campylobacter from liver
| Â | Â | Â | Â | ISOLATION METHOD (% livers positive) | |||
|---|---|---|---|---|---|---|---|
Plant Code | No. visits | No. Herds examined | No. livers examined | A (Direct Isolation) | B (Enrichment with blood) | C (Enrichment without blood) | D (Swabbing technique) |
A | 2 | 15 | 20 | 5 | 10 | 10 | 15 |
B | 1 | 2 | 10 | 10 | 0 | 0 | 20 |