Metagenomic approach for the isolation of a thermostable β-galactosidase with high tolerance of galactose and glucose from soil samples of Turpan Basin
© Zhang et al.; licensee BioMed Central Ltd. 2013
Received: 23 November 2012
Accepted: 16 October 2013
Published: 24 October 2013
β-Galactosidases can be used to produce low-lactose milk and dairy products for lactose intolerant people. Although commercial β-galactosidases have outstanding lactose hydrolysis ability, their thermostability is low, and reaction products have strong inhibition to these enzymes. In addition, the β-galactosidases possessing simultaneously high thermostability and tolerance of galactose and glucose are still seldom reported until now. Therefore, identification of novel β-galactosidases with high thermostability and tolerance to reaction products from unculturable microorganisms accounting for over 99% of microorganisms in the environment via metagenomic strategy is still urgently in demand.
In the present study, a novel β-galactosidase (Gal308) consisting of 658 amino acids was identified from a metagenomic library from soil samples of Turpan Basin in China by functional screening. After being overexpressed in Escherichia coli and purified to homogeneity, the enzymatic properties of Gal308 with N-terminal fusion tag were investigated. The recombinant enzyme displayed a pH optimum of 6.8 and a temperature optimum of 78°C, and was considerably stable in the temperature range of 40°C - 70°C with almost unchangeable activity after incubation for 60 min. Furthermore, Gal308 displayed a very high tolerance of galactose and glucose, with the highest inhibition constant Ki,gal (238 mM) and Ki,glu (1725 mM) among β-galactosidases. In addition, Gal308 also exhibited high enzymatic activity for its synthetic substrate o-nitrophenyl-β-D-galactopyranoside (ONPG, 185 U/mg) and natural substrate lactose (47.6 U/mg).
This study will enrich the source of β-galactosidases, and attract some attentions to β-galactosidases from extreme habitats and metagenomic library. Furthermore, the recombinant Gal308 fused with 156 amino acids exhibits many novel properties including high activity and thermostability at high temperatures, the pH optimum of 6.8, high enzyme activity for lactose, as well as high tolerance of galactose and glucose. These properties make it a good candidate in the production of low-lactose milk and dairy products after further study.
Keywordsβ-Galactosidases Metagenomic library Enzyme characterization Thermostability Tolerance of galactose and glucose
β-Galactosidases (EC 220.127.116.11), which hydrolyze lactose to glucose and galactose, have two main applications in food industry, including production of low-lactose milk and dairy products for lactose intolerant people and production of galacto-oligosaccharides from lactose by the transgalactosylation reaction . Traditionally, commercial β-galactosidases are produced from fungi of the genus Aspergillus and yeasts of the genus Kluyveromyces. Despite these β-galactosidases have outstanding lactose hydrolysis ability, they have two major drawbacks including low thermostability and high inhibition of reaction products. Commonly, the optimum termperatures of these enzymes are less than 58°C [3, 4], and thus they have low stability during the high-temperature (65–85°C) pasteurization of milk. Furthermore, these enzymes are badly inhibited in the presence of the reaction products (galactose and glucose) [5, 6], and the inhibition of reaction products may lead a decrease in the reaction rates or even stop enzymatic reaction completely. These two problems can be solved using thermostable β-galactosidases with high tolerance of galactose and glucose. Therefore, interests in identifying novel β-galactosidases with high thermostablility or high tolerance of galactose and glucose have been increasing in the last decade. Despite some thermostable β-galactosidases have been found from thermophilic microorganisms [7–13], and several β-galactosidases from mesophilic microorganisms with high tolerance of galactose or glucose have also been identified [13–15], the β-galactosidases possessing simultaneously high thermostablity and tolerance of galactose and glucose are still seldom reported until now. Furthermore, almost all of reported β-galactosidases are from cultured microorganisms, and little attention has been paid to β-galactosidases from unculturable microorganisms, which account for over 99% of microorganisms in the environment . Therefore, some efforts should be made to discover novel β-galactosidases with high thermostability and tolerance to reaction products from unculturable microorganisms of environment.
To discover novel biocatalyst from uncultured microorganisms in the environment, the metagenomic approach has been successfully employed in the isolation and identification of novel enzymes . However, there are few reports on β-galactosidases obtained via metagenomic strategies up to now. Recently, a novel β-galactosidase gene, zd410, was isolated by screening a soil metagenomic library . Nevertheless, this enzyme was regarded as a cold-adapted β-galactosidase due to its optimal temperature of 38°C and 54% residual activity at 20°C. Thus, identification of novel β-galactosidases with high thermostability and low inhibition of reaction product via metagenomic strategy is still urgently in demand.
In the present study, a metagenomic library from soil samples of Turpan Basin, the hottest and driest area in China, was constructed, and a novel β-galactosidase (Gal308) was identified and expressed in Escherichia coli (E. coli). The enzymatic properties of Gal308 with N-terminal fusion tag were investigated after purification, and this enzyme displayed several novel properties including high thermostability, high tolerance of galactose and glucose, as well as high enzymatic activity for lactose. These properties make it a good candidate in the production of low-lactose milk and dairy products after further study.
Screening for β-galactosidase from a metagenomic library
Heterologous expression and purification of recombinant Gal308
Purification of Gal308
Total protein (mg)
Total activity (U)
Specific activity (U/mg)
Activity yield (%)
Effect of pH and temperature on enzymatic activity and stability
The effect of metal ions on enzymatic activity
Following the addition of Na+, K+, Mn2+ and Zn2+, no pronounced effect on the enzymatic activity was observed. However, the presence of 1 mM Cu2+, Fe3+, and Al3+ caused a strong inhibition to the enzymatic activity. In addition, the existence of 1 mM Mg2+ and Ca2+ slightly stimulated the enzymatic activity.
Substrate specificity and kinetic parameters
Relative activity of purified Gal308 with several nitrophenyl-derived chromogenic substrates and its natural substrate lactose
Activity a (%)
Effects of galactose and glucose on the activity of Gal308
To investigate the lactose hydrolysis activity of Gal308, an experiment on lactose hydrolysis in milk was performed. After 30 min of incubation at 65°C, 66.5% of milk lactose was hydrolyzed by Gal308 and 31.2% of milk lactose was hydrolyzed by the commercial enzyme. When the incubation time of Gal308 was extended to 45 min, 60 min, the hydrolysis rate of lactose in milk was increased to 82.8% and 93.6%, respectively. Compared to Gal308, the hydrolysis rate for lactose of the commercial enzyme was increased to 45.6% and 51.2% when incubation for 45 min and 60 min, respectively. These results suggest that Gal308 has a better potential for enzyme application in low-lactose milk production than the commercial β-galactosidases.
Until now, the majority of biomolecules obtained via metagenomic strategy are screened from metagenomic libraries constructed from temperate soil samples . Nevertheless, extreme environments, such as solfataric hot springs , Urania hypersaline basins , provide an almost untapped reservoir of novel biomolecules with biotechnologically valuable properties, these environments are thereby an interesting source for novel biocatalysts that are active under extreme conditions . Recently, some metagenomic libraries derived from extreme habitats have been constructed, and most of them were used to mine novel lipases/esterases [21, 22]. All these metagenome-derived esterases displayed habitat-specific properties, such as high thermostability  or a preference for high hydrostatic pressure and salinity . However, other enzymes except lipases/esterases obtained via metagenomic approach from extreme environments were seldom reported. In the present study, to identify novel thermostable β-galactosidases, a metagenomic library was constructed using soil samples from Turpan Basin of China, which was regarded as the hottest and driest area of China (the land surface temperature reached up to 76°C) Function-driven screening resulted in the identification of a novel β-galactosidase with a temperature optimum of 78°C and high thermostability. To the best of our knowledge, it is the first report on thermostable β-galactosidase obtained via metagenomic strategy up to now, and it is also the first report of β-galactosidase screened from unculturable microbes of extreme environments. Therefore, this study will enrich the source of β-galactosidases, and attract some attentions to β-galactosidases from extreme habitats and metagenomic library, and thus has some significance to strengthen the theoretical and application research of β-galactosidases from unculturable microbes.
The comparison of pH and temperature properties of Gal308 to other known thermostable β-galactosidases
β-Galactosidase and its origin
β-Galactosidase (T. maritima)
β-Galactosidase (S. elviae CBS8119)
β-Galactosidase (Rhizomucor sp.)
Bgly (A. acidocaldarius)
β-Galactosidase (C. saccharolyticus)
β-Galactosidase (B. coagulans RCS3)
β-Galactosidase (P. woesei)
BgaA (Thermus sp. IB-21)
Gal308 (uncultured microbes)
Inhibition types and inhibitor constants ( K i ) of several β-galactosidases
Thermus sp. T2
This work isolated a novel thermostable β-galactosidase (Gal308) from extreme environment, and the recombinant Gal308 with N-terminal fusion tag displayed several novel enzymatic properties, especially high thermostability and tolerance of galactose and glucose. The new enzyme represents a good candidate for the production of low-lactose milk and dairy products. Furthermore, the identification of novel thermostable β-galactosidase from soil samples of Turpan Basin in China highlights the utility of metagenomic approach in discovering potential novel biocatalysts from extreme environments.
Strains, plasmids, and media
E. coli DH5α (TaKaRa, Dalian, China) was used as a host for recombinant plasmids. The plasmid pUC19 (TaKaRa) deleted lacZ gene was used to construct metagenomic library in this study. To delete lacZ gene from pUC19, pUC19 was digested with NdeI and EcoRI, and a DNA fragment about 2.5 kb was produced. Then two ends of the DNA fragment were ligated together through blunt end ligation, and the plasmid pUC19 with lacZ gene deletion was formed. The pET-32a (+) (Novagen, Madison, WI, USA) was used as an overexpression vector to produce the target protein. E. coli BL21 (DE3; Novagen) was used as the host for expression of gal308 gene under the control of the T7 promoter. E. coli transformants were grown at 37°C in Luria-Bertani (LB) broth, and the LB medium was supplemented 100 μg/ml ampicillin.
Materials and chemicals
Lactose and nine chromogenic nitrophenyl analogues, including o-nitrophenyl-β-D-galactopyranoside (ONPG), p-nitrophenyl-β-D-galactoside, o-nitrophenyl-β-D-fucopyranoside, p-nitrophenyl-β-D-mannoside, o-nitrophenyl-β-D-glucoside, p-nitrophenyl-β-D-xyloside, p-nitrophenyl-β-D-cellobioside, p-nitrophenyl-β-D-lactoside, p-nitrophenyl-α-D-galactoside were purchased from Sigma-Aldrich (St. Louis, MO, USA). Restriction endonuleases, T4 DNA ligase, PrimeSTAR HS DNA polymerase were obtained from TaKaRa.
Conventional DNA manipulation
Conventional DNA manipulations were carried out according to standard techniques or manufacturer’s recommendations. Plasmids were prepared from E. coli by using a QIAprep Spin Miniprep Kit according to the manufacturer’s instructions (QIAGEN, Hilden, Germany). DNA fragments were isolated from agarose gels by using a QIAquick Gel Extraction Kit (QIAGEN). Electroporation was performed with a Gene-Pulser II electroporation apparatus (Bio-Rad, Hercules, CA, USA).
Construction of metagenomic library and screening for β-galactosidase genes
The topsoil samples (5–10 cm depth) were collected from the Mountain of Flames (42° 53′ 44″ N, 89° 38′ 3″ E) of the Turpan Basin, Xinjiang province of China. Samples were stored at -80°C until the DNA extraction was performed. Extraction of the total genomic DNA from soil samples was performed using FastDNA Spin Kit for Soil (MP Biomedicals, Santa Ana, CA, USA). Then, Genomic DNA was partially digested with BamHI, and DNA fragments of 2.5-7.5 kb were purified using a QIAquick Gel Extraction Kit and inserted into the pUC19-lacZ-deletion vector, which had been previously digested with BamHI and dephosphorylated with calf intestine alkaline phosphatase (CIAP). Next, E. coli DH5α was transformed via electroporation with the library and plated onto LB agar plates containing 100 μg/mL ampicillin, 0.04 mg/mL 5-bromo-4-chloro-3-indolyl-β-D-galactopyranoside (X-Gal) and 0.02 mg/mL isopropyl-β-D-thiogalactopyranoside (IPTG). A functional β-galactosidase screening was visualized performed by blue color, which was resulted from the hydrolysis of X-Gal. Finally, plasmid DNA of positive clones was extracted and sequenced on ABI 377 DNA sequencer.
Analysis of β-galactosidase gene
The open reading frame search from DNA sequences was carried out using ORF-finder (NCBI) (http://www.ncbi.nlm.nih.gov/), and database homology search was performed with BLAST program provided by NCBI. Furthermore, the multiple amino acid sequence alignment of Gal308 and known homologous β-galactosidases and the analysis of conserved amino acid residues and active site residues of Gal308 were performed by using ClustalW2 program (http://www.ebi.ac.uk/Tools/msa/clustalw2/).
Expression and purification of recombinant protein
The PCR primers for gal308 amplification were listed as follows: gal308-f, 5′-CGCGGATCCATGGCCTTTCCAAACGAGCATGGAG, in which the BamHI site was shown in italics; gal308-r, 5′-CCCAAGCTTTCCCTCGTGTTCTTCATAGAC, in which the HindIII site was shown in italics. PCR reaction conditions were: 98°C, 10 sec (denaturation); 68°C, 3 min (annealing and extension); repeated for 30 cycles. The PCR product was digested with BamHI/HindIII and subcloned to BamHI/HindIII-treated expression vector pET-32a (+) with a six-histidine tag for purification. The recombinant vector was transformed into E. coli BL21 (DE3), and then the cells were plated on LB agar containing 100 μg/ml ampicillin. The transformant was grown in a 100-ml flask containing 10 ml LB medium supplemented with 100 μg/ml ampicillin at 37°C until the optical density at 600 nm reached to 1.0, and then IPTG was added to final concentration of 1.2 mM, and the culture was incubated at 30°C for 8 h with shaking at 200 rpm. Cells were then collected by centrifugation (6,000 g for 20 min at 4°C) and stored at -20°C for later purification. All purification steps were performed according to the instruction of His Bind Purification Kit (Novagen). In brief, the cells were suspended in binding buffer (0.5 M NaCl, 5 mM imidazole, 20 mM Tris–HCl, pH 7.9) followed by sonication on ice. The supernatant was collected by centrifugation at 14,000 g for 20 min at 4°C, and then they were loaded onto a Ni-NTA His · Bind column (Novagen) pre-equilibrated with binding buffer. The column was washed with binding buffer and washing buffer (0.5 M NaCl, 60 mM imidazole, 20 mM Tris–HCl, pH 7.9). Finally, the bound protein was eluted with eluting buffer (1 M imidazole, 0.5 M NaCl, 20 mM Tris–HCl, pH 7.9). Next, the purified enzyme in elution buffer was collected and further removed imidazole by dialysis before the characterization of the enzyme. The dialysis was performed three times, and each dialysis lasted for two hours in dialysis buffer (100 mM NaCl, 3 mM dithiothreitol, 20 mM Tris–HCl, pH 7.9).
Determination of molecular mass
The molecular mass of the denatured protein was determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Proteins were stained with Coomassie brilliant blue G-250. The molecular mass of the enzyme subunit was estimated using protein marker (Tiangen Biotech, Beijing, China) as standard.
Analysis of enzyme activity
The β-galactosidase activity was measured using two substrates including ONPG and lactose in this study. The β-galactosidase activity for ONPG was measured by following the amount o-nitrophenol released from ONPG. The reaction mixture was composed of 100 μL of the enzyme solution and 400 μL of ONPG solution (2.5 g/L in 100 mM Tris–HCl buffer at pH 6.8). After incubation at 78°C for 15 min, the reaction was terminated by adding an equal volume of 1.0 M Na2CO3. The released o-nitrophenol was quantitatively determined by measuring at A 405 . One unit of activity was defined as the amount of enzyme needed to produce 1 μmol of o-nitrophenol per minute under the assay condition. The specific activity was expressed as units per milligram of protein. Assays for activity towards lactose were performed in the same buffer containing 100 μl of enzyme solution and 5% lactose, and the reaction was stopped by boiling for 10 min, and the concentration of glucose was determined using a glucose oxidase-peroxidase assay kit (Sigma-Aldrich). The released glucose was quantitatively determined by measuring A 492 . One unit of enzyme activity was defined as the amount of activity required to release 1 μmol of glucose per minute.
Effect of pH and temperature on enzyme activity
The optimal pH of the enzyme was measured using lactose as a substrate at 78°C and a pH range of 2.0 - 10.0. The buffers used for the measurement were as below: 0.1 M disodium hydrogen phosphate-citrate buffer (pH 2.0 - 5.0), 0.1 M potassium phosphate buffer (pH 6.0 - 8.0), and 0.1 M glycine - sodium hydroxide buffer (pH 9.0 - 10.0). The pH stability was investigated under standard assay conditions after incubation of the purified enzyme for 24 h at 4°C in the above buffer systems in the absence of substrate. In the same way, the temperature optimum was also determined by measuring enzymatic activity at pH 6.8 in the temperature range of 40°C - 90°C (40°C, 50°C, 60°C, 65°C, 70°C, 75°C, 80°C, 85°C, 90°C). Temperature stability was measured by analyzing residual activity after incubation of aliquots of enzyme for 1 h at different temperatures.
Effect of metal ions on enzyme activity
The metal ions for test were 1 mM of CaCl2, CuSO4, NaCl, KCl, FeCl3, AlCl3, MgCl2, MnCl2, and ZnCl2. After pre-incubating the enzyme solutions containing each individual metal ion in 100 mM Tris–HCl buffer (pH 6.8) at 4°C for 15 min, the natural substrate lactose was then added, and the enzyme activity was measured under standard conditions. A control without metal ion was also performed. The amount of enzymatic activity was calculated as a percentage of the activity comparing to that of the control.
Determination of substrate specificity and kinetic parameters
Substrate specificity of Gal308 against lactose and nine different chromogenic nitrophenyl analogues was determined by incubating the enzyme at 78°C for 5 min in 100 mM Tris–HCl buffer (pH 6.8) containing 5 mM final concentration of lactose or nitrophenyl substrate. The kinetic parameters (Km and kcat) for the recombinant enzyme were investigated by assaying the enzymatic activity in 0.1 M phosphate buffered saline (PBS, 0.1 M NaH2PO4, 0.1 M Na2HPO4, 0.1 M NaCl, pH 6.8) at 78°C with two substrates, ONPG and lactose. All kinetic studies were performed three times, and kinetic data were fitted to hyperbola by using the Michaelis-Menton equation. Kinetic analyses by curve fitting were performed with the SigmaPlot software (Systat Software, Chicago, IL, USA). Furthermore, Lineweaver-Burk plots (1/V vs. 1/[S]) were used to investigate the inhibition type of galactose and glucose on the enzymatic activity. The inhibition constants (Ki values) of galactose and glucose to Gal308 were obtained by fitting to Cornish-Bowden plot using various concentrations of galactose (0 – 20 mM) and glucose (0 – 400 mM) with various concentrations of ONPG (0.05 - 1 mM) as a substrate .
Effects of galactose and glucose on the enzyme activity
The effects of galactose and glucose on the activity of Gal308 were determined at the concentrations of galactose from 25 to 400 g/L and glucose from 50 to 400 g/L using ONPG as substrate . The relative activity was defined as the relative value to the maximum activity without galactose or glucose.
Hydrolysis of lactose in milk
Milk containing 5% (w/v) lactose was added with equal amount of enzyme (20 U for 1 g of lactose) including recombinant Gal308 or a commercial product of β-galacosidase (Maxilact, DSM China, Shanghai, China), and the solutions were incubated for 30 min, 45 min, and 60 min with shaking (150 rpm) at 65°C, respectively. Then, mixed the aliquots of the digest with the same volume of 10% trichloroacetic acid solution and centrifuged, and adjusted pH of the supernatant to 7.0 with NaOH immediately. Finally, a commercial enzymatic test kit (Sunbio, Beijing, China) was used to test the concentration of glucose liberated by the enzyme, and glucose concentration was determined based on A 530 measurements of the dye produced by oxidation of a chromogen (4-aminopyrine).
Nucleotide sequence accession number
The nucleotide sequence data reported here have been submitted to the nucleotide sequence databases (GenBank) under accession number (JQ009372).
This work was supported by the grant of National Natural Science Foundation of China (31170117, 31270156), National marine research funds for public welfare projects of China (201205020), Major Science & Technology Projects of Guangdong Province, China (2011A080403006), the Fundamental Research Fund for the Central Universities of Sun Yat-sen University (No. 11lgpy23), Science and Technology Plan Project in Guangdong Province (2012B010300021, 2009B020313005), and Natural Science Foundation of Guangdong Province (S2012010010464, 9451022401003873).
- Neri DFM, Balcao VM, Carneiro-da-Cunha MG, Carvalho LB, Teixeira JA: Immobilization of β-galactosidase from Kluyveromyces lactis onto a polysiloxane-polyvinyl alcohol magnetic (mPOS-PVA) composite for lactose hydrolysis. Catal Comm. 2008, 4: 234-239.Google Scholar
- Husain Q: Beta Galactosidases and their potential applications: a review. Crit Rev Biotechnol. 2010, 30: 41-62. 10.3109/07388550903330497.PubMedView ArticleGoogle Scholar
- Aehle W: Enzymes in industry: production and applications. 2004, Weinheim: Wiley-VCH, 2Google Scholar
- Oliveira C, Guimarães PMR, Domingues L: Recombinant microbial systems for improved β-galactosidase production and biotechnological applications. Biotechnol Adv. 2011, 29: 600-609.PubMedView ArticleGoogle Scholar
- Cavaille D, Combes D: Effect of temperature and pressure on yeast invertase stability: a kinetic and conformational study. J Biotechnol. 1995, 43: 221-228. 10.1016/0168-1656(95)00145-X.PubMedView ArticleGoogle Scholar
- Petzelbauer I, Splechtna B, Nidetzky B: Galactosyl transfer catalyzed by thermostable beta-glycosidases from Sulfolobus solfataricus and Pyrococcus furiosus: kinetic studies of the reactions of galactosylated enzyme intermediates with a range of nucleophiles. J Biochem. 2001, 130: 341-349. 10.1093/oxfordjournals.jbchem.a002992.PubMedView ArticleGoogle Scholar
- Kim CS, Ji ED, Oh DK: Characterization of a thermostable recombinant β-galactosidase from Thermotoga maritima. J Appl Microbiol. 2004, 97: 1006-1014. 10.1111/j.1365-2672.2004.02377.x.PubMedView ArticleGoogle Scholar
- Chen W, Chen H, Xia Y, Zhao J, Tian F, Zhang H: Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus. J Dairy Sci. 2008, 91: 1751-1758. 10.3168/jds.2007-617.PubMedView ArticleGoogle Scholar
- Onishi N, Tanaka T: Purification and properties of a novel thermostable galacto-oligosaccharide-producing β-galactosidase from Sterigmatomyces elviae CBS8119. Appl Environ Microbiol. 1995, 61: 4026-4030.PubMedPubMed CentralGoogle Scholar
- Pessela BCC, Vian A, Mateo C, Fernández-Lafuente R, García JL, Guisán JM, Carrascosa AV: Overproduction of thermus sp. Strain T2 β-galactosidase in Escherichia coli and preparation by using tailor-made metal chelate supports. Appl Environ Microbiol. 2003, 69: 1967-1972. 10.1128/AEM.69.4.1967-1972.2003.PubMedPubMed CentralView ArticleGoogle Scholar
- Shaikh SA, Khire JM, Khan MI: Characterization of a thermostable extracellular beta-galactosidase from a thermophilic fungus Rhizomucor sp. Biochim Biophys Acta. 1999, 1472: 314-322. 10.1016/S0304-4165(99)00138-5.PubMedView ArticleGoogle Scholar
- Yuan TZ, Yang PL, Wang Y, Meng K, Luo HY, Zhang W, Wu NF, Fan YL, Yao B: Heterologous expression of a gene encoding a thermostable β-galactosidase from Alicyclobacillus acidocaldarius. Biotechnol Lett. 2008, 30: 343-348. 10.1007/s10529-007-9551-y.PubMedView ArticleGoogle Scholar
- Park AR, Oh DK: Effects of galactose and glucose on the hydrolysis reaction of a thermostable β-galactosidase from Caldicellulosiruptor saccharolyticus. Appl Microbiol Biotechnol. 2010, 85: 1427-1435. 10.1007/s00253-009-2165-7.PubMedView ArticleGoogle Scholar
- Mateo C, Monti R, Pessela BC, Fuentes M, Torres R, Guisán JM, Fernández-Lafuente R: Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. Full hydrolysis of lactose in milk. Biotechnol Prog. 2004, 20: 1259-1262. 10.1021/bp049957m.PubMedView ArticleGoogle Scholar
- Nguyen TH, Splechtna B, Steinböck M, Kneifel W, Lettner HP, Kulbe KD, Haltrich D: Purification and characterization of two novel beta-galactosidases from Lactobacillus reuteri. J Agri Food Chem. 2006, 54: 4989-4998. 10.1021/jf053126u.View ArticleGoogle Scholar
- Amann RI, Ludwig W, Schleifer KH: Phylogenetic identification and in situ detection of individual microbial cells without cultivation. Microbiol Rev. 1995, 59: 143-169.PubMedPubMed CentralGoogle Scholar
- Steele HL, Jaeger KE, Daniel R, Streit WR: Advances in recovery of novel biocatalysts from metagenomes. J Mol Microbiol Biotechnol. 2009, 16: 25-37. 10.1159/000142892.PubMedView ArticleGoogle Scholar
- Wang K, Li G, Yu SQ, Zhang CT, Liu YH: A novel metagenome-derived beta-galactosidase: gene cloning, overexpression, purification and characterization. Appl Microbiol Biotechnol. 2010, 88: 155-165. 10.1007/s00253-010-2744-7.PubMedView ArticleGoogle Scholar
- Hidaka M, Fushinobu S, Ohtsu N, Motoshima H, Matsuzawa H, Shoun H, Wakagi T: Trimeric crystal structure of the glycoside hydrolase family 42 beta-galactosidase from Thermus thermophilus A4 and the structure of its complex with galactose. J Mol Biol. 2002, 322: 79-91. 10.1016/S0022-2836(02)00746-5.PubMedView ArticleGoogle Scholar
- Sjöling S, Cowan DA: Metagenomics: microbial community genomes revealed. Psychrophiles: from biodiversity to biotechnology. Edited by: Margesin R, Schinner F, Marx J-C, Gerday C. 2008, Berlin: Springer-Verlag, 313-332.View ArticleGoogle Scholar
- Rhee JK, Ahn DG, Kim YG, Oh JW: New thermophilic and thermostable esterase with sequence identity to the hormone-sensitive lipase family, cloned from a metagenomic library. Appl Environ Microbiol. 2005, 71: 817-825. 10.1128/AEM.71.2.817-825.2005.PubMedPubMed CentralView ArticleGoogle Scholar
- Ferrer M, Golyshina OV, Chernikova TN, Khachane AN, Martins Dos Santos VA, Yakimov MM, Timmis KN, Golyshin PN: Microbial enzymes mined from the Urania deep-sea hypersaline anoxic basin. Chem Biol. 2005, 12: 895-904. 10.1016/j.chembiol.2005.05.020.PubMedView ArticleGoogle Scholar
- Batra N, Singh J, Baneriee UC, Patnaik PR, Sobti RC: Production and characterization of a thermostable beta-galactosidase from Bacillus coagulans RCS3. Biotechnol Appl Biochem. 2002, 36: 1-6. 10.1042/BA20010091.PubMedView ArticleGoogle Scholar
- Dabrowsol S, Sobiewska G, Maciuńska J, Synowiecki J, Kui J: Cloning, expression, and purification of the his6-tagged thermostable β-galactosidase from Pyrococcus woesei in Escherichia coli and some properties of the isolated enzyme. Protein Expr Purif. 2000, 19: 107-112. 10.1006/prep.2000.1231.View ArticleGoogle Scholar
- Kang SK, Cho KK, Ahn JK, Bok JD, Kang SH, Woo JH, Lee HG, You SK, Choi YJ: Three forms of thermostable lactose-hydrolase from Thermus sp. IB-21: cloning, expression, and enzyme characterization. J Biotechnol. 2005, 116: 337-346. 10.1016/j.jbiotec.2004.07.019.PubMedView ArticleGoogle Scholar
- Koyama Y, Okamoto S, Furukawa K: Cloning of alpha- and beta-galactosidase genes from an extreme thermophile, Thermus strain T2, and their expression in Thermus thermophilus HB27. Appl Environ Microbiol. 1990, 56: 2251-2254.PubMedPubMed CentralGoogle Scholar
- Di Lauro B, Strazzulli A, Perugino G, La Cara F, Bedini E, Corsaro MM, Rossi M, Moracci M: Isolation and characterization of a new family 42 beta-galactosidase from the thermoacidophilic bacterium Alicyclobacillus acidocaldarius: identification of the active site residues. Biochim Biophys Acta. 2008, 1784: 292-301. 10.1016/j.bbapap.2007.10.013.PubMedView ArticleGoogle Scholar
- Trimbur DE, Gutshall KR, Prema P, Brenchley JE: Characterization of a psychrotrophic Arthrobacter gene and its cold-active beta-galactosidase. Appl Environ Microbiol. 1994, 60: 4544-4552.PubMedPubMed CentralGoogle Scholar
- Coker JA, Sheridan PP, Loveland-Curtze J, Gutshall KR, Auman AJ, Brenchley JE: Biochemical characterization of a beta-galactosidase with a low temperature optimum obtained from an Antarctic arthrobacter isolate. J Bacteriol. 2003, 185: 5473-5482. 10.1128/JB.185.18.5473-5482.2003.PubMedPubMed CentralView ArticleGoogle Scholar
- De Alcântara PH, Martim L, Silva CO, Dietrich SM, Buckeridge MS: Purification of a beta-galactosidase from cotyledons of Hymenaea courbaril L. (Leguminosae). Enzyme properties and biological function. Plant Physiol Biochem. 2006, 44: 619-627. 10.1016/j.plaphy.2006.10.007.PubMedView ArticleGoogle Scholar
- Pisani FM, Rella R, Raia CA, Rozzo C, Nucci R, Gambacorta A, De Rosa M, Rossi M: Thermostable beta-galactosidase from the archaebacterium Sulfolobus solfataricus. Purification and properties. Eur J Biochem. 1990, 187: 321-328. 10.1111/j.1432-1033.1990.tb15308.x.PubMedView ArticleGoogle Scholar
- Cornish-Bowden A: A simple graphical method for determining the inhibition constants of mixed, uncompetitive and noncompetitive inhibitors. Biochem J. 1974, 137: 143-144.PubMedPubMed CentralView ArticleGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.