High abundance of Serine/Threonine-rich regions predicted to be hyper-O-glycosylated in the secretory proteins coded by eight fungal genomes
© Gonzalez et al.; licensee BioMed Central Ltd. 2012
Received: 14 May 2012
Accepted: 17 September 2012
Published: 20 September 2012
O-glycosylation of secretory proteins has been found to be an important factor in fungal biology and virulence. It consists in the addition of short glycosidic chains to Ser or Thr residues in the protein backbone via O-glycosidic bonds. Secretory proteins in fungi frequently display Ser/Thr rich regions that could be sites of extensive O-glycosylation. We have analyzed in silico the complete sets of putatively secretory proteins coded by eight fungal genomes (Botrytis cinerea, Magnaporthe grisea, Sclerotinia sclerotiorum, Ustilago maydis, Aspergillus nidulans, Neurospora crassa, Trichoderma reesei, and Saccharomyces cerevisiae) in search of Ser/Thr-rich regions as well as regions predicted to be highly O-glycosylated by NetOGlyc (http://www.cbs.dtu.dk).
By comparison with experimental data, NetOGlyc was found to overestimate the number of O- glycosylation sites in fungi by a factor of 1.5, but to be quite reliable in the prediction of highly O- glycosylated regions. About half of secretory proteins have at least one Ser/Thr-rich region, with a Ser/Thr content of at least 40% over an average length of 40 amino acids. Most secretory proteins in filamentous fungi were predicted to be O-glycosylated, sometimes in dozens or even hundreds of sites. Residues predicted to be O-glycosylated have a tendency to be grouped together forming hyper-O-glycosylated regions of varying length.
About one fourth of secretory fungal proteins were predicted to have at least one hyper-O-glycosylated region, which consists of 45 amino acids on average and displays at least one O- glycosylated Ser or Thr every four residues. These putative highly O-glycosylated regions can be found anywhere along the proteins but have a slight tendency to be at either one of the two ends.
It has been estimated that more than half of all proteins are glycoproteins , a proportion expected to be much higher if only secretory proteins are considered. The term secretory will be used in this article as comprising all proteins entering the secretory pathway, i.e. all proteins having a signal peptide. Glycosyl residues, mainly N-acetylgalactosamine, mannose, galactose or glucose, can be linked to proteins via asparagine (N-glycosylation) or via hydroxylated amino acids including serine, threonine, and, more rarely, tyrosine, hydroxyproline and hydroxylysine (O-glycosylation) [2, 3]. The first step of O-glycosylation in fungi generally consists in the addition of 1–3 mannose units from dolichyl phosphate mannose to Ser/Thr residues in target proteins , by the action of protein O-mannosyltransferases (PMTs) in the endoplasmic reticulum. The initial addition of glucose or galactose residues to Ser/Thr has also been reported for Trichoderma. The chain is then extended, as the protein continues the secretion through Golgi, by several other enzymes generating linear or branched sugar chains composed mostly of mannose residues. Yeast usually have linear sugar chains composed exclusively of mannose , but filamentous fungi may have branched chains containing also glucose or galactose [2, 3].
The physiological function of O-glycosylation has been established mostly by analyzing null mutants in one or more PMT genes, which show a reduced ability to add sugars to Ser/Thr residues in the secretion pathway. A role for O-glycosylation could be established in enhancing the stability and solubility of the proteins, in protecting from proteases, as a sorting determinant, and in the development and differentiation of the fungal hyphae . It is common that the knock-out of a particular PMT gene, or the simultaneous deletion of several of them, causes loss of viability or strong defects such as lower conidiation, changes in fungal morphology, etc. , emphasizing the importance of O-glycosylation for the biology of fungal organisms. Regarding phytopathogenic fungi, it is very interesting the fact that the deletion of an individual PMT gene in Ustilago maydis completely abolished pathogenicity of the fungus by eliminating the ability to penetrate the plant tissue, without otherwise affecting the U. maydis life cycle [5, 6]. Additionally, O-glycosylation may play an important role in the regulation of enzymatic activity, as has been shown for the Aspergillus awamori Gluco-amylase, which has a Ser/Thr-rich domain that carries several O-linked oligomannose structures necessary for the activity of the enzyme against raw, but not against dissolved, starch .
In metazoans, mucin-type O-glycosylation sites are found grouped in clusters in protein regions rich in Ser and Thr residues . Proteins containing mucin-like O-glycosylation are often found bound to the plasma membrane constituting the glycocalyx, or in the extracellular medium contributing to the formation of the extracellular matrix or the gel-like mucus in the mucosal surfaces. Mucins seem to be restricted to metazoans, where they appeared soon in evolution , and in silico analysis has been applied to the identification of mucins in animal species with sequenced genomes [9, 10]. To our knowledge, a similar approach has never been used in fungi despite the fact that fungal secretory proteins are frequently highly glycosylated and contain Ser/Thr-rich regions predicted to be the site of high density O-glycosylation of the polypeptide chains . Here we have analyzed in silico the presence and distribution of such regions among the putatively secretory proteins coded by the genomes of S. cerevisiae, four plant-pathogenic filamentous fungi (Botrytis cinerea, Magnaporthe grisea, Sclerotinia sclerotiorum and Ustilago maydis) and three non-pathogenic filamentous fungi (Aspergillus nidulans, Neurospora crassa and Trichoderma reesei). The results show a high frequency of Ser/Thr rich regions in the secretory proteins for all the fungi studied, as well as the prediction of regions highly O-glycosylated for about 25% of them.
NetOGlyc 3.1 can predict regions with a high density of O-glycosylation in fungal proteins
Part of the results presented here relies on the prediction of O-glycosylation by the web-based server NetOGlyc 3.1 [12, 13]. This tool consists of a Neural Network trained on mucin-type mammalian O-glycosylation sites (O-N-acetylgalactosamine) and thus has not been designed to predict fungal O-glycosylation sites (mainly O-mannose). In order to check the usefulness of NetOGlyc for fungal proteins, we used all the available fungal proteins with experimentally confirmed O-glycosylation sites that were produced in their natural host, only 30 to our knowledge (Additional file 1), and compared them with the predictions of NetOGlyc for the same group of proteins. NetOGlyc predicted a total of 288 O-glycosylation sites for the whole set, while the number of experimentally-determined O-glycosylation sites was 197. The number of sites predicted by NetOGlyc that were actually found experimentally was 106. Therefore, the server accurately predicts 54% of the experimentally-found O-glycosylation sites, which is not much worse than the value of 67% found for the same parameter with mammalian proteins, for which the system was designed . However, NetOGlyc seems to produce a higher rate of false positives for fungal proteins than for mammalian proteins and therefore overestimates the number of O-glycosylation sites. The parameter defined as specificity (the fraction of all positive predictions that are correct) by Julenius et al.  showed a value of 37% for fungal proteins while it was 68% for mammalian proteins. Although these differences are certainly not small, the accuracy of NetOGlyc with fungal proteins is, in our opinion, higher than what one could expect from the poor conservation in the molecular mechanisms involved in protein O-glycosylation between fungi and mammals . The relationship between the number of experimental vs. predicted O-glycosylation sites, 197 divided by 288, was used to correct the statistics about fungal proteins calculated from NetOGlyc results, such as the average number of O-glycosylation sites per protein, to compensate the overestimation produced by NetOGlyc. The number of predicted O-glycosylation sites multiplied by 0.68 was therefore taken as a rough estimation of the actual number of O-glycosylation sites.
Fungal signalP-positive proteins frequently display Ser/Thr-rich regions
Predictions obtained from SignalP and NetOGlyc for the proteins coded by the eight fungal genomes
Total number of proteins
Predicted to have signal peptidea
Predicted to have signal peptide and to beO-Glycosylatedb
Botrytis cinerea T4
Ser/Thr-rich regions and pHGRs predicted in secretory proteins from the eight fungi
Predicted hyper-O-glycosylated regions
No. of regions
No. of proteinsa
No. of regions
No. of proteinsa
Botrytis cinerea T4
Most fungal secretory proteins are predicted to be O-glycosylated
We then used the NetOGlyc 3.1 server to detect the presence of potentially O-glycosylated Ser/Thr residues in the sets of signalP-positive proteins. A respectable number of proteins showed at least one Ser or Thr residue for which O-glycosylation is predicted (Additional file 2). A little less than half of S. cerevisiae signalP-positive proteins (42.1%) display at least one O-glycosylation, but the percentage is always higher for filamentous fungi, ranging from 58.9% for Sclerotinia sclerotiorum to 72.0% for U. maydis (Table 1). It is necessary to insist at this point that these numbers refer only to the predictions carried out by NetOGlyc 3.1, which seems to overestimate the actual number of O-glycosylation sites (see above).
If we look at individual proteins we can find some with an extremely high number of O-glycosylation sites (Additional file 2). The protein with the highest proportion of predicted O-glycosylated residues is the M. grisea protein MG06773.4, of unknown function, with about half of its 819 amino acids being predicted to be O- glycosylated. Next is the S. cerevisiae protein YIR019C (Muc1), a mucin-like protein necessary for the yeast to grow with a filamentous pseudohyphal form . Muc1 is a 1367-amino acids protein, of which 42% are predicted to be O-glycosylated. Similar examples can be found in the rest of the genomes, with at least a few proteins predicted to have more than 25% of their residues O- glycosylated.
Fungal proteins are rich in pHGRs
The glycosylation positions obtained from NetOGlyc were analyzed with the MS Excel macro XRR in search of O-glycosylation-rich regions. The raw results can be found in Additional file 3 and a summary is presented in Table 2. All the genomes analyzed code for plenty of secretory proteins with pHGRs. Between 18% (S. cerevisiae) and 31% (N. crassa) of all proteins with predicted signal peptide contain at least one pHGR. The average length of pHGRs was similar for the eight genomes, varying between 32.3 residues (U. maydis) and 66.9 residues (S. cerevisiae), although pHGRs could be found of any length between the minimum, 5 residues, to several hundred. All genomes coded for proteins predicted to have quite large pHGRs, the record being the 821-aa pHGR found in the S. cerevisiae protein Muc1 discussed above. Globally, we could summarize these data by saying that among the set of secretory fungal proteins predicted by NetOGlyc to be O-glycosylated, about one fourth shows at least one pHGR having a mean length of 23.6 amino acids and displaying, on average, an O-glycosylated Ser or Thr residue every four amino acids.
pHGRs show a small tendency to be located at protein ends
The location of pHGRs towards protein ends can be more clearly seen when only secretory enzymes are considered. This was studied by analyzing a specific set of proteins from B. cinerea predicted to have signal peptide and classified as enzymes active on polysaccharides in the CAZY database [16, 17]. This list of proteins contains 177 members with signal peptide and at least one O-glycosylation site, as predicted by signalP and NetOGlyc, respectively. Among them, we found 72 enzymes displaying pHGRs (not shown). The distribution of these regions along the length of the respective proteins (Figure 4C) shows clearly a much more marked tendency to be located at the ends, especially at the C-terminus.
We have shown here that the most popular in silico tool to predict O-glycosylation, NetOGlyc, is able to predict O-glycosylation for fungal proteins, although with less accuracy than for mammalian proteins, and has a fairly good ability to predict regions with a high density of O-glycosylation, better that the mere search for Ser/Thr-rich regions. We have also shown that fungal secretory proteins are rich in regions with a high Ser/Thr content and are frequently predicted to have pHGRs of varying length, averaging 24 residues but going up to 821, that can be found anywhere along the proteins but have a slight tendency to be at either one of the two ends. The coincidence between Ser/Thr-rich regions and pHGRs was studied for a representative number (361) of B. cinerea proteins (not shown), and the results obtained are similar to those shown in Figure 1, 91% of residues within pHGRs also belonged to a Ser/Thr-rich region, while only 25% of residues inside a Ser/Thr rich region were also within an pHGR. Although the abundance of Thr, Ser, and Pro residues has been used before to search for mucin-type regions in mammalian proteins , these results and the comparison of predicted vs. experimental HGRs (Figure 1) clearly show that NetOGlyc is a much more restrictive and accurate way to predict hyper-O-glycosylation in fungi, mainly because it produces a lower level of false positives.
Among the proteins predicted to have pHGRs we have identified some fungal proteins with an extremely high level of O-glycosylation. The B. cinerea genome, for example, codes for 9 proteins with 737–1764 residues, and signal peptide for secretion, that are predicted to be O-glycosylated in more than 400 of their amino acids, as well as 11 additional smaller proteins, up to 300 amino acids, with more than 75% O-glycosylated residues (Additional file 2). Even considering that the actual number of O-glycosylation sites maybe 68% of these (see the overestimation rate calculated for NetOGlyc in the results section), this level of O-glycosylation does not seem compatible with the globular fold typical of enzymes or effector proteins, thus leading to the hypothesis that these proteins may be involved in maintaining the structure of the cell wall or the extracellular matrix. Most of them were predicted to have a GPI anchor at the C-terminus by at least one of the available prediction tools [18, 19], while others were homologues to proteins classified as GPI anchored proteins in other fungi or to proteins experimentally proven to be in the cell wall. Curiously, a BLAST search revealed that 5 out of the 9 B. cinerea proteins with more than 400 predicted O-glycosylation sites have homologues only in the closely related fungus S. sclerotiorum, but not in any other organism, raising the question of whether they make any contribution to the lifestyle of these two highly successful, broad range, plant pathogens.
Some of these highly O-glycosylated proteins in B. cinerea display interesting similarities/motifs: Bofut4_P004110.1, a 670-aa protein predicted to be O-glycosylated in 75% of its residues, is similar (BLAST expect value = 4x10-7) to the S. cerevisiae protein Sed1p , a structural component of the cell wall. Bofut4_P104050.1, a 903-aa protein predicted to be O-glycosylated in 453 of them, is only present in B. cinerea and S. sclerotiorum and has two CFEM motifs that were proposed to be involved in virulence . Bofut4_P131790.1, a 938-aa protein predicted to be O-glycosylated in 414 residues, is homologous to the Metarhizium anisopliae protein Mad1 mediating adhesion to insect cuticle, raising the question of a putative role in spore dispersion. However, most of these proteins, with more than 400 O-glycosylated residues or with more than 75% O-glycosylated residues, have no similarity to proteins of known function. It would be especially interesting to search, among those proteins highly O-glycosylated, of candidate virulence factors involved in adhesion to the host surfaces. The existence of these O-glycosylated adhesion proteins is predicted from the fact that O-glycosylation deficient mutants in fungal pathogens have been shown to be affected in adhesion to the host [5, 6, 22].
An in silico search in U. maydis for a special type of O-glycosylated proteins, those predicted to be glycosylated specifically by PMT4, allowed the identification of 64 putative PMT4 substrates . Only 14 of these were included in our initial set of U. maydis proteins used in the search for pHGRs, since the rest did not show any signal peptide in the prediction carried out with SignalP. Interestingly, 13 of these 14 proteins were also predicted to be highly O-glycosylated in this study, in a region overlapping with the putative site serving as PMT4 substrate in all but in one case in which the pHGR and the PMT4 glycosylation site were adjacent. Bearing in mind that both the results reported in this study and those of Fernández-Álvarez et al. are plain in silico predictions, the fact that they coincide to a great extent encourages using these predictions in the experimental search for highly O-glycosylated regions in proteins.
We have found experimentally some of the putatively hyper-O-glycosylated B. cinerea proteins in the early secretome. 26 of the 105 proteins identified in the early secretome  are predicted to have at least one pHGR (not shown). This group contains proteins with a diverse set of functions, but is enriched in proteins that seem to be involved in the metabolism of the cell wall or extracellular matrix, such as ß-1,3-glucanosyltransferase or ß-1,3-endoglucanase. The rest are lytic enzymes for various soluble substrates or proteins with unknown function. Intriguingly, with the only exception of one endopolygalacturonase, no plant cell wall degrading enzymes were found in the set. This leads to the speculation of a possible role for HGRs in maintaining proteins in the extracellular matrix. Proteins involved in turning soluble polymers into monomers, such as proteases or ribonucleases, could carry a better function if retained in the vicinity of the fungal cell, and bearing an hyper-O-glycosylated region could provide that property by integrating the proteins in the very prominent glucan sheath of B. cinerea[24, 25].
Another possible role for pHGRs could be to confer a specific topological configuration to the proteins. Such seems to be the case, for example, of the cell-surface GPI-anchored adhesin Epa1p from Candida glabrata, which bears a Ser/Thr-rich region proposed to be kept in an extended rode-like conformation by O-glycosylation . This Ser/Thr region serves to protrude the proteins’ main body away from the GPI-anchored C-terminus on the cell membrane.
Given the prevalence of pHGRs among fungal secretory proteins and the variety of properties they may confer to the proteins displaying them, it is not surprising that mutants affected in O-glycosylation show pleiotropic phenotypes , including reduced viability and virulence [5, 6]. O-glycosylation may be, therefore, worth exploring as a new target in the fight against fungal pathogens.
We have shown here that the web-based O-glycosylation prediction tool NetOGlyc can be used to identify regions in fungal secretory proteins with a high probability of being highly O-glycosylated. The analysis of the complete set of putatively-secretory proteins from eight fungi showed that 38-61% of them display Ser/Thr-rich regions, i.e. regions of at least 20 residues with a minimum Ser/Thr content of 40%, and that 18-31% of them contain pHGRs, i.e. regions of 20 or more residues of which at least 25% are predicted to be O-glycosylated. pHGRs were found anywhere along proteins but have a slight preference for the proteins ends, especially the C-terminus.
Prediction of O-glycosylation sites in secretory proteins
Protein sequences used in this study were obtained from publically available databases. The whole set of proteins coded by the genomes of Magnaporthe grisea (strain 70–15), Sclerotinia sclerotiorum (strain 1980), Ustilago maydis (strain 521), Aspergillus nidulans (strain FGSC A4), and Neurospora crassa (strain N15) were obtained from the Broad Institute . Those of Botrytis cinerea (strain T4), Trichoderma reesei (strain QM6a), and Saccharomyces cerevisiae (strain S288C) were obtained respectively from URGI , JGI , and SGD .
The predicted protein sequences for each genome were downloaded and transferred to a Microsoft Excel 2010 spreadsheet with the aid of Fasta2tab . All proteins were then tested for the presence of a signal peptide for secretion, using the standalone version of SignalP 3.0 . SignalP 3.0 has a false positive rate of 15%. Those proteins which gave positive result in each genome, i.e. all proteins putatively entering the secretory pathway at the endoplasmic reticulum, were then run through the web-based O-glycosylation prediction tool NetOGlyc 3.1 . Results from NetOGlyc were saved as a text file from within the web browser and fed to Microsoft Word 2010 to transform these into an appropriate table format that could be incorporated into a Microsoft Excel 2010 spreadsheet (Additional file 2). The sets of proteins with randomized O-glycosylation positions were generated from the latter with the aid of the Rand function in Microsoft Excel. Each randomized set contains the same proteins as the original one. i.e. all signalP-positive proteins in a given genome, and the number of predicted O-glycosylation sites in every individual protein is also the same. The difference is that the position along the protein of every individual site was chosen by the generation of an appropriate random number (according to the length of each individual protein), being careful not to assign two sites to the same residue.
Detection of Ser/Thr-rich regions and pHGRs
Control set of O-glycosylated proteins
In order to have a control set of proteins in the analysis of Ser/Thr-rich and predicted O-glycosylation-rich regions, we searched online databases and literature extensively in search of proteins from any fungi for which experimental evidence existed indicating O-glycosylation of at least one Ser or Thr residue, and only 30 proteins were found which were purified from its natural source (Additional file 1). The experimentally confirmed O-glycosylated positions in this set of 30 proteins were analyzed with the macro XRR to identify highly O-glycosylated regions, with the parameters set to result in low stringency (%G = 15, W = 20, S = 5). A total of 13 hyper-O-glycosylated regions were found in 12 of the 30 protein sequences (one protein displayed two separate regions), with an average length of 56 residues. Ser/Thr content in these regions resulted to be 38.5% ± 10.5, a value similar to that obtained for mucin domains in animal proteins .
Predicted Hyper-O-glycosylated Region
Protein Mannosyl Transferase.
Support for this research was provided by grants from the Ministerio de Educación y Ciencia (AGL2010-22222) and Gobierno de Canarias (PI2007/009). M.G. was supported by Gobierno de Canarias.
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