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The PTS transporters of Lactobacillus gasseri ATCC 33323

BMC Microbiology volume 10, Article number: 77 (2010) Cite this article

Abstract

Background

Lactobacilli can utilize a variety of carbohydrates which reflects the nutrient availability in their respective environments. A common lactobacilli in the human gastrointestinal tract, Lactobacillus gasseri, was selected for further study. The currently available annotation of the L. gasseri ATCC 33323 genome describes numerous putative genes involved in carbohydrate utilization, yet the specific functions of many of these genes remain unknown.

Results

An enzyme I (EI) knockout strain revealed that a functional phosphotransferase transporter system (PTS) is required to ferment at least 15 carbohydrates. Analysis of the L. gasseri ATCC 33323 genome identified fifteen complete (containing all of the necessary subunits) PTS transporters. Transcript expression profiles in response to various carbohydrates (glucose, mannose, fructose, sucrose and cellobiose) were analyzed for the fifteen complete PTS transporters in L. gasseri. PTS 20 was induced 27 fold in the presence of sucrose and PTS 15 was induced 139 fold in the presence of cellobiose. No PTS transporter was induced by glucose, fructose or mannose. Insertional inactivation of PTS 15 and PTS 20 significantly impaired growth on cellobiose and sucrose, respectively. As predicted by bioinformatics, insertional inactivation of PTS 21 confirmed its role in mannose utilization.

Conclusions

The experiments revealed the extensive contribution of PTS transporters to carbohydrate utilization by L. gasseri ATCC 33323 and the general inadequacy of the annotated sugar specificity of lactobacilli PTS transporters.

Background

Lactic Acid Bacteria (LAB) are a group of functionally and genetically related bacteria known for the fermentation of sugars to the metabolic end-product, lactic acid [1]. LAB belong to the order of Lactobacillales, which includes the genera Lactobacillus, Lactococcus, Leuconostoc, Oenococcus, Pediococcus, Streptococcus, among others [2]. LAB, including lactobacilli, are very diverse and are commonly found in many different environments. Lactobacilli are naturally associated with many foods, including fruits, vegetables, cereal grains, wine, milk and meats. In addition, several species of Lactobacillus, such as Lactobacillus gasseri, are considered to be indigenous to the gastrointestinal tract (GIT) and other mucosal surfaces, including the mouth and vagina [3, 4]. The Lactobacillus genus has been explored for their probiotic potential due to the ability of specific strains to survive passage through the human GIT and exert benefits to general health and wellness to the host [5]. Probiotics have been defined as live microorganisms that, when administered in adequate amounts, confer a health benefit to the host [6]. Some of these benefits include a positive influence on the normal microbiota present in the GIT, the competitive exclusion of pathogens, and the stimulation or adjustment of mucosal immunity [7].

Lactobacilli can utilize a variety of carbohydrates which reflects the nutrient availability in their respective environments. In many lactobacilli, PTS (phosphotransferase system) transporters are the dominant carbohydrate transporters [8]. For example, the L. plantarum genome revealed 25 PTS transporters which correlate with its broad carbohydrate utilization profile [9]. Analysis of the L. johnsonii, L. acidophilus and L. gasseri genomes further substantiate these observations since they contain a preponderance of PTS transporters [10]. The PTS functions by the transfer of a phosphate group from phosphoenolpyruvate (PEP) to the incoming sugar through a series of sequential steps that involve the different components of the PTS. The PTS consists of cytoplasmic components, which lack sugar specificity, and membrane-associated enzymes, which are specific for a few sugars, at most. The cytoplasmic components are enzyme I (EI) and histidine-phosphorylatable protein (HPr). The membranous component of the PTS system, enzyme II (EII), is made up of three to four subunits: IIA, IIB, IIC and sometimes IID [11].

In reference to the human GIT, lactobacilli are the predominant species in the ileum [12]. The carbohydrate utilization profile of lactobacilli isolated from porcine ileal contents reflects the carbohydrate content of the diet [13]. For example, the relative percentage of lactobacilli that can utilize starch increases after weaning, whereas the relative percentage of lactobacilli that can utilize lactose decreases after weaning. Carbohydrate transporters, including PTS transporters, are among the genes that have been shown to be expressed during GIT transit of lactobacilli [14, 15]. The importance of PTS transporters in Lactobacillus johnsonii NCC 533 has been verified by studying gut persistence in vivo. Specifically, expression of a PTS transporter annotated as mannose-specific is required for the long-residence phenotype of L. johnsonii NCC 533 [15].

Genome sequencing of selected lactobacilli has enabled researchers to make additional conclusions about the traits and characteristics of these organisms. In 2006, the sequenced genomes of L. gasseri ATCC 33323 and many other lactobacilli were released [16]. The currently available annotation of the L. gasseri ATCC 33323 genome describes numerous genes potentially involved in the uptake and metabolism of carbohydrates, yet the specific functions of these genes remain unknown. Our objective was to characterize PTS transporter functionality in L. gasseri ATCC 33323 using gene knockouts, bioinformatics, comparative carbohydrate utilization assays and transcript expression profiles.

Results and Discussion

Identification of PTS-Transported Carbohydrates

As the most common method of carbohydrate utilization in some lactobacilli [17], the PTS transporters in L. gasseri ATCC 33323 were selected for further study. PTS transporters require a functional EI to import carbohydrates [18]. Additionally, some non-PTS carbohydrate transporters also require a functional PTS system for full transport activity [19, 20]. Insertional inactivation of EI in L. gasseri was performed to identify the carbohydrates which require a functional PTS system for utilization (Table 1). L. gasseri ATCC 33323 EI was only able to utilize 2 (D-glucose and D-maltose) of the 17 carbohydrates that the parent strain could utilize, indicating that transporters independent of the PTS system can import these two carbohydrates. The 15 carbohydrates that can be utilized by L. gasseri ATCC 33323 but not by L. gasseri ATCC 33323 EI are D-galactose, D-fructose, D-mannose, N-acetylglucosamine, amygdalin, arbutin, esculin ferric citrate, salicin, D-cellobiose, D-lactose, D-saccharose (sucrose), D-trehalose, amidon (starch), gentiobiose and D-tagatose. These 15 carbohydrates are either (1) imported directly by a PTS transporter and/or (2) imported by a non-PTS carbohydrate transporter that requires a functional PTS system. Examples of non-PTS transporters that require a functional PTS system to import sugars include LacS [19] and RafP [20]. Both LacS and RafP have a PTS IIA-glc domain (PF00358) fused to a permease domain. The PTS IIA-glc domain of these proteins is required for full transport activity. All PTS IIA domains identified in the Conserved Domain Database [21] for L. gasseri ATCC 33323 are a part of PTS transporters. Additionally, L. gasseri ATCC 33323 does not have homologs to LacS or RafP. Consequently, we can confirm that (1) L. gasseri ATCC 33323 does not have a LacS or RafP, and (2) L. gasseri ATCC 33323 does not have a PTS IIA domain fused to a non-PTS transporter. While it is still possible that there are unknown PTS IIA domains that have not been characterized, we conclude that the majority of these 15 carbohydrates are imported by PTS transporters.

Table 1 Carbohydrate utilization profiles of various lactobacilli
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PTS transporters with specificities for many of these carbohydrates (arbutin, amygdalin, salicin, gentiobiose and tagatose) have not been identified amongst lactobacilli. For several of the other carbohydrates, very few PTS transporters have been identified amongst lactobacilli. For example, PTS transporters for D-galactose and D-lactose have only been identified in L. casei[22, 23], whereas many other lactobacilli utilize permeases [24, 20]. Carbohydrates that can be utilized by both L. gasseri ATCC 33323 and L. gasseri ATCC 33323 EI (D-glucose and D-maltose) can be transported into the cell by non-PTS mechanism(s). The L. gasseri genome encodes two putative permeases with a predicted specificity for glucose [3]. A putative sugar ABC transporter has also been predicted for maltose [3]. The importance of PTS transporters in L. gasseri ATCC 33323 was revealed based on the carbohydrate utilization profiles of the wild type and EI knockout strains.

PTS Transporters in Lactobacilli

Bioinformatic analysis was used to characterize the PTS transporters of the sequenced lactobacilli genomes. In total, eleven different species were analyzed, including Lactobacillus acidophilus NCFM, L. brevis ATCC 367, L. casei ATCC 334, L. delbrueckii ssp. bulgaricus ATCC 11842, L. delbrueckii ssp. bulgaricus ATCC BAA-365, L. gasseri ATCC 33323, L. johnsonii NCC 533, L. plantarum WCFS1, L. reuteri F275, L. sakei ssp. sakei 23 K and L. salivarius ssp. salivarius UCC118. A complete PTS transporter was defined as having the IIA, IIB and IIC components present in the enzyme II of the PTS. An incomplete PTS lacked one or more of these three subunits [25].

Table 2 lists the eleven different lactobacilli and the number of complete and incomplete PTS(s) found in each organism. The number of PTS transporters in the selected lactobacilli analyzed varies greatly. L. plantarum WCFS1 has the most complete PTS transporters with 25, whereas L. reuteri F275 and L. brevis ATCC 367 have no complete PTS transporters. The closely related L. gasseri ATCC 33323, L. johnsonii NCC 533 and L. acidophilus NCFM had 15, 16 and 10 complete PTS transporters, respectively.

Table 2 Complete and incomplete PTS transporters in selected lactobacilli
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The number of PTS transporters present in a species has been proposed to be due to the adaptation of species to their specific niches [26]. Species such as L. gasseri ATCC 33323, L. acidophilus NCFM and L. johnsonii NCC 533 all have more PTS transporters than most of the other species. These common inhabitants of the GIT may require a large number of PTS transporters to survive in their environment. L. delbrueckii species are commonly used in dairy fermentations, where the nutrient-rich environment has less carbohydrate diversity and has resulted in significant gene loss in respect to carbohydrate utilization [27].

In an effort to characterize PTS transporters through bioinformatics, seven different PTS families have been differentiated [25] and are available at the Transport Classification Database [28]. Table 3 lists the PTS transporter families for all of the complete and incomplete PTS transporters in L. gasseri ATCC 33323. Two of the three complete PTS transporters from the LAC family (PTS 6 and 9) have no known homologs amongst the 10 other lactobacilli analyzed (listed in Table 2). In addition, PTS 8, of which none of the other 10 analyzed lactobacilli have a complete homolog, is the only complete PTS member of the GAT family in L. gasseri ATCC 33323. There are no members of the GUT and ASC family amongst the 15 complete PTS transporters of L. gasseri ATCC 33323.

Table 3 Current annotations and predicted substrates of the PTS transporters in L. gasseri ATCC 33323
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Strain Variation

In order to determine the variability of PTS transporters within L. gasseri, fifteen complete PTS transporters in L. gasseri ATCC 33323 were compared to L. gasseri ADH and L. gasseri ATCC 19992 using PCR (Table 4). PCR products were obtained for all of the fifteen PTS transporters when L. gasseri ATCC 33323 was used as the template. There was no visible amplicon for PTS 6 and 9 for either L. gasseri ADH or ATCC 19992. In addition, there was no visible amplicon for PTS 7 and 10 in L. gasseri ADH. The PCR of all other PTS transporters resulted in a visible product for L. gasseri ADH and L. gasseri ATCC 19992. The PTS transporters that are unique to L. gasseri ATCC 33323 amongst sequenced lactobacilli (PTS 6, 7 and 9) also appear to be variable within L. gasseri.

Table 4 Presence of complete L. gasseri ATCC 33323 PTS transporters in other L. gasseri strains
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Recently, draft genomic DNA sequences have become publicly available from three L. gasseri strains (202-4, MV-22 and JV-V03). Bioinformatic analysis of the L. gasseri draft genomes revealed that PTS 7, 10 and 15 from L. gasseri ATCC 33323 are not present in all L. gasseri strains whereas the other 12 complete PTS transporters in L. gasseri ATCC 33323 where also found in L. gasseri 202-4, L. gasseri MV-22 and L. gasseri JV-V03. While caution should be used to interpret the draft genomes since they are unfinished, it is interesting to note that PTS 7 and PTS 10 were found to be variable amongst L. gasseri using both PCR and bioinformatic approaches.

Carbohydrate utilization assays were also used to study different L. gasseri strains in comparison to L. gasseri ATCC 33323. L. gasseri ADH and L. gasseri ATCC 19992 had different carbohydrate utilization profiles when compared to L. gasseri ATCC 33323, as shown in Table 1. Among the L. gasseri strains, only L. gasseri ATCC 33323 was able to grow on amygdalin, arbutin and salicin. Both L. gasseri ATCC 33323 and L. gasseri ADH were able to grow on amidon (starch), but L. gasseri ATCC 19992 was not able to grow on amidon. Also, there were no carbohydrates that were unique to L. gasseri ATCC 19992. As previously indicated [29], these results demonstrate the potential for gain/loss of carbohydrate utilization genes which results in difficulty in using carbohydrate utilization assays for species identification.

Transcript Expression Profiles

Real-time PCR was used to study the transcript expression profiles of the fifteen complete PTS transporters in L. gasseri ATCC 33323 in response to fructose (calibrator), glucose, mannose, cellobiose and sucrose. PTS 7 and PTS 20 were annotated as being sucrose-specific and both have adjacent ORFs annotated at sucrose-6-phosphate hyrdolase. PTS 20 was induced 27 ± 19 fold with sucrose as the sole carbohydrate source, whereas all other PTS transporters were induced less than 3 fold (Figure 1A). The L. acidophilus NCFM PTS transporter (ORF 401) induced by sucrose [24] is a homolog of PTS 20 (80% amino acid identity). In fact, L. johnsonii NCC 533 ORF 519 is also a homolog to PTS 20 in L. gasseri (98% amino acid identity), and all three strains can utilize sucrose.

Figure 1
figure 1

Relative fold changes of the complete PTS transporters in L. gasseri ATCC 33323. Cells grown in semi-synthetic MRS + selected carbohydrate were compared to cells grown in semi-synthetic MRS + fructose. Selected carbohydrates were sucrose (A), cellobiose (B), glucose (C) and mannose (D). RNA was extracted from log phase cells and subjected to two-step real-time PCR. Results are the average of three independent experiments, and error bars indicate standard deviations.

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In the presence of cellobiose, PTS 15 was induced 139 ± 97 fold (Figure 1B). All other PTS transporters were induced less than 5 fold. L. acidophilus NCFM has a homolog to PTS 15 (ORF 725 at 62% amino acid identity) and is able to utilize cellobiose. Surprisingly, three of the complete PTS transporters of L. gasseri ATCC 33323 were annotated as cellobiose-specific (PTS 5, 6 and 9), yet none demonstrated inducible expression in the presence of cellobiose. The annotation of PTS 15 incorrectly indicates a specificity for trehalose, yet PTS 11 is a homolog for the characterized trehalose PTS in L. acidophilus NCFM [30]. Our results demonstrate the importance of determining PTS transcript expression profiles to identify PTS transporter specificity rather than relying solely on annotation and bioinformatics.

There were no PTS transporters that were significantly induced in the presence of glucose or mannose (Figures 1C and 1D, respectively). The PTS transporter for glucose is constitutively expressed in Streptococcus mutans[31], S. bovis[32], and Lactobacillus casei[33]. Additionally, no PTS transporter was induced by glucose in L. acidophilus NCFM [24]. PTS 21 includes a fused IIA and IIB domain (ORF 1795), in addition to the enzyme IID (ORF 1793) subunit which are characteristic of glucose PTS transporters [34]. In addition, PTS 21 is a homolog of the characterized glucose/mannose PTS transporter in L. casei[33], providing evidence that PTS 21 may be involved in the transport of glucose. Homologs of PTS 21 are found in all 8 of the sequenced lactobacilli genomes we analyzed that contain at least one complete PTS transporter. L. gasseri ATCC 33323 EI indicates that a non-PTS mechanism is able to import glucose as well (Table 1). While no PTS transporter was induced by mannose (Figure 1D), PTS transporter function is required for the utilization of mannose (Table 1), suggesting that the glucose permease(s) is unable to transport mannose. Since the glucose PTS transporter can also transport mannose in some instances [31], and that the PTS 21 homolog in L. casei ATCC 393 transports glucose and mannose [33, 35], we predict that PTS 21 also transports glucose and mannose.

Insertional Inactivation of PTS 15, PTS 20 and PTS 21

In order to confirm the conclusions from bioinformatic and transcript analyses, gene knockouts for PTS 15 (MJM99), PTS 20 (MJM100) and PTS 21 (MJM101) were created. Carbohydrate utilization assays were used to characterize MJM99, MJM100 and MJM101 (Table 1). No differences were detected among these three knockout strains and the parental strain. The qualitative nature of the carbohydrate utilization assay prevented the ability to characterize these knockout strains.

Growth curves were performed with MJM99, MJM100, MJM101, L. gasseri ATCC 33323 (NCK334) and L. gasseri ATCC 33323 EI (MJM75) (Figure 2). The growth media had sucrose (Figure 2A), cellobiose (Figure 2B), glucose (Figure 2C) or mannose (Figure 2D) as the sole carbohydrate. In all four cases, L. gasseri ATCC 33323 EI did not grow and was indistinguishable from the non-inoculated control. Growth of MJM100 was significantly reduced on sucrose (Figure 2A), confirming the bioinformatic and transcript expression profile based prediction. Growth of MJM99 was significantly reduced on cellobiose (Figure 2B), confirming the transcript expression profile based prediction. In regards to glucose, the growth of all four knockout strains was similar to the parental strain (Figure 2C). MJM101 had a significantly extended lag phase that was approximately 10 hours longer than the lag phase observed with the other analyzed strains when mannose was the sole carbohydrate (Figure 2D). PTS 21 and another unidentified PTS transporter(s) import mannose.

Figure 2
figure 2

Growth curves of selected L. gasseri strains. Growth curves of MJM99 (blue), MJM100 (red), MJM101 (green), MJM75 (purple), NCK334 (black) and an uninoculated control (orange) grown in semi-synthetic MRS + selected carbohydrate. Selected carbohydrates were sucrose (A), cellobiose (B), glucose (C) and mannose (D). Results are the average of duplicate wells from one of three independent experiments.

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Prediction of L. gasseri ATCC 33323 PTS Transporter Specificities

We have identified 15 carbohydrates that require a functional PTS system for utilization (Table 1): galactose, fructose, mannose, N-acetylglucosamine, amygdalin, arbutin, esculin ferric citrate, salicin, cellobiose, lactose, sucrose, trehalose, starch, gentiobiose and tagatose. The annotations of the complete and incomplete PTS transporters are presented in Table 3. Sucrose induced expression of PTS 20 (Figure 1A), and cellobiose induced expression of PTS 15 (Figure 1B). Insertional inactivation of PTS 20 and PTS 15 significantly reduced growth on sucrose (Figure 2B) and cellobiose (Figure 2C), respectively. Based on transcription expression profiles, bioinformatics and the characterization of a PTS 21 knockout strain, we predict that PTS 21 can transport glucose and mannose [33].

We could not detect increased PTS expression from any of the 15 complete PTS transporters when grown in fructose with the glucose condition as the calibrator. However, PTS 3 and PTS 18 are two candidates for fructose transport. Both PTS 3 and PTS 18 co-localize with ORFs (LGAS_0148 and LGAS_1727, respectively) which have a fructose-1-phosphate kinase domain (FruK; COG 1105). PTS 18 is a homolog to the PTS transporter in L. acidophilus (LBA1777) which is induced in the presence of fructose [24], yet we were unable to demonstrate induction of PTS 18 or any other complete PTS transporter with fructose. PTS 3 does not have a homolog in L. acidophilus NCFM. Additionally, PTS 3 and/or PTS 18 may be involved in tagatose utilization. The potential activity of COG 1105 includes tagatose-6-phosphate kinase which is required for the tagatose-6-phosphate pathway. Unfortunately, no PTS transporter amongst LAB has been demonstrated to transport tagatose. However, L. acidophilus NCFM is unable to utilize tagatose and also lacks a homolog for PTS 3. Functional characterization is required to determine if PTS 3 and/or PTS 18 transports fructose and/or tagatose.

Previous studies have identified a lactose permease in the closely related L. acidophilus NCFM [24]. However, L. gasseri ATCC 33323 does not have a homolog for the lactose permease from L. acidophilus NCFM. Rather, L. gasseri ATCC 33323 uses PTS transporters to import lactose. PTS 6 and PTS 8 are induced by lactose [36]. Analysis of L. gasseri PTS 6, L. gasseri PTS 8 and L. gasseri PTS 6 PTS 8 revealed that PTS 6 is required for maximum fermentation of lactose [36]. The only lactose PTS transporter previously characterized in lactobacilli has been with L. casei[22, 23]. Galactose induced several PTS transporters (PTS 6, 8, 10 and 15) [36]. Similar to lactose, analysis of L. gasseri PTS 6, L. gasseri PTS 8 and L. gasseri PTS 6 PTS 8 revealed that PTS 6 is required for maximum fermentation of galactose [36].

PTS 11 is a homolog for the PTS transporter in L. acidophilus (ORF 1012) which is induced in the presence of trehalose and is required for the utilization of trehalose [30]. In addition, LGAS_0533 is homologous to the phosphotrehalase (treC) characterized in L. acidophilus NCFM. While PTS 11 has an α-glucosidase near (treC), no predicted β-glucosidase is in the PTS 11 operon, suggesting that PTS 11 may not involved in β-glucoside uptake as annotated.

No PTS transporter that transports N-acetylglucosamine has been characterized in LAB. Based on our current knowledge, we can not predict which PTS transporter(s) can import N-acetylglucosamine.

We have identified several β-glucosides that are likely imported by PTS transporters including arbutin, salicin, gentiobiose, amygdalin and cellobiose. PTS 15 is the major cellobiose PTS transporter in L. gasseri ATCC 33323. Cellobiose PTS transporters have been identified that also transport other β-glucosides [37, 38]. In addition, PTS 15 is a homolog to a PTS transporter in Streptococcus mutans that transports β-glucoside esculin [39]. PTS 5, 6, 8, 9, 15 and 19 all co-localize with potential β-glucosidases. Additional characterization is needed to identify which PTS transporters are involved in the utilization of β-glucosides.

Conclusions

PTS transporters were confirmed to be largely important in the carbohydrate utilization potential of L. gasseri ATCC 33323. The PTS transporters were identified in various lactobacilli species using bioinformatic analysis. Comparative carbohydrate utilization assays were used to analyze the PTS content with carbohydrate utilization capability of three L. gasseri strains. The PTS carbohydrate specificity of transporters in L. gasseri ATCC 33323 was characterized by studying the transcript expression profiles in response to different carbohydrates. Lastly, the growth activity of selected PTS knockouts confirmed PTS transporter specificity predictions based on bioinformatics and transcript expression profiles. Our results confirm the importance of combining bioinformatics, transcript expression profiles and gene inactivation in identifying carbohydrate specificity of PTS transporters.

Methods

Bioinformatic Analysis

The genomes of Lactobacillus acidophilus NCFM, L. brevis ATCC 367, L. casei ATCC 334, L. delbrueckii ssp. bulgaricus ATCC 11842, L. delbrueckii ssp. bulgaricus ATCC BAA-365, L. gasseri ATCC 33323, L. johnsonii NCC 533, L. plantarum WCFS1, L. reuteri F275, L. sakei ssp. sakei 23 K and L. salivarius ssp. salivarius UCC118 were analyzed using Concise Protein BLAST [40]. The PTS transporters of these strains were compared based on sequence similarity and function. PTS transporters were placed in the same cluster based on reciprocal best-hit blastP scores. Homologs were defined as PTS transporters that were in the same cluster.

The number of complete and incomplete PTS transporters present was determined for each species through bioinformatic analysis of the genomes. A complete PTS transporter was defined as having complete EIIA, EIIB and EIIC domains, which are required for PTS functionality [25]. An incomplete PTS transporter (also known as an orphan PTS) was defined as lacking in at least one of these domains. The sequential numbering of PTS transporters was based on their location in each respective genome. In order to identify non-PTS transporters with a PTS IIA domain, the conserved domain database was searched for PTS IIA domains [21, 41].

Bacterial Strains, Plasmids and Growth Conditions

The bacterial strains and plasmids used in this study are listed in Table 5. L. gasseri strains were grown at 37°C, in deMan, Rogosa, Sharpe (MRS) broth (Difco, Sparks, MD) or on MRS supplemented with 1.5% agar (Fisher, Fair Lawn, NJ). Agar plates were incubated anaerobically in a Coy anaerobic chamber (Grass Lake, MI) with a gas composition of 90% nitrogen, 5% hydrogen and 5% carbon dioxide. When necessary, erythromycin (Fisher) was added at a concentration of 2.5 μg/mL, and chloramphenicol (Fisher) was added at a concentration of 5 μg/mL. For the real-time PCR studies, L. gasseri ATCC 33323 was grown at 37°C in 10 mL semi-synthetic MRS medium supplemented with 1% carbohydrate (wt/vol) as previously described [42], except bromocresol purple was not used.

Table 5 Bacterial strains and plasmids
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Escherichia coli cells were grown at 37°C, in Luria-Bertani (LB) broth (Fisher) or on LB supplemented with 1.5% agar and grown anaerobically. When appropriate, kanamycin (Teknova, Hollister, CA) was added at a concentration of 40 μg/mL, erythromycin (Fisher) was added at a concentration of 150 μg/mL, and chloramphenicol (Fisher) was added at a concentration of 15 μg/mL.

DNA Isolation, Manipulations and Transformations

Genomic DNA was isolated from L. gasseri ATCC 33323 using the Microbial DNA Isolation kit (MO BIO, Carlsbad, CA) according to the manufacturer's protocol. E. coli plasmid DNA was isolated using the QIAprep Spin Miniprep kit (QIAGEN).

DNA manipulations were carried out according to standard procedures. Restriction enzymes and T4 ligase were obtained from Invitrogen (Carlsbad, CA). When necessary, DNA fragments were isolated from agarose gels using the Zymoclean Gel DNA Recovery kit (Zymo Research, Orange, CA). PCR reactions were carried out according to standard procedures using EconoTaq polymerase from Lucigen (Middleton, WI). PCR primers were designed using Clone Manager 9 (Sci-Ed Software, Raleigh, NC) and purchased from IDT (Coralville, IA). For cloning purposes, restriction enzyme sites were added at the 5' end of the primers. PCR products were purified using the DNA Clean and Concentrator kit (Zymo Research).

Electrocompetent L. gasseri ATCC 33323 cells were prepared using 3.5× sucrose MgCl electroporation buffer as previously described [43]. To perform the electroporation, the Electroporator 2510 (Eppendorf, Westbury, NY) was used at a setting of 2.5 kV.

PTS Content of L. gasseri Strains

Additional L. gasseri strains were analyzed for the presence of the fifteen complete PTS transporters found in L. gasseri ATCC 33323 using PCR. Genomic DNA isolated from L. gasseri 33323, L. gasseri ADH and L. gasseri ATCC 19992 was used as templates in the PCR reactions. The same primers used for transcript analysis were used to determine the presence of homologous gene fragments (Table 6).

Table 6 Primer sequences used for transcript expression profiles and gene inactivation
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EI Gene Inactivation

The inactivation of EI was performed by targeted insertion of an erythromycin resistant, non-replicative vector pMJM-1 by homologous recombination using a previously established method [44]. Plasmid pMJM-1 was designed to disrupt the L. gasseri ATCC 33323 EI gene, encoding for enzyme I of the PTS system. The primers AF_1360Bam and AF_1360Nco (Table 6) were used to amplify an 836 bp internal region of EI from L. gasseri. This fragment was cloned via the Bam HI/Nco I sites into pORI28, an Ori+, RepA- integration plasmid. Plasmid pMJM-1 was introduced into L. gasseri containing pTRK669 (MJM79) by electroporation. RepA function was provided by the helper plasmid pTRK669, which is stable at 37°C but not at 43°C. Transformants carrying both plasmids were transferred five times (overnight transfers) and allowed to grow at 43°C in MRS broth supplemented with erythromycin (2.5 μg/mL) to avoid the insertion of multiple copies of the vector.

The occurrence of single cross-over events was verified by PCR amplification of the junction fragments from chromosomal DNA of Emr-Cms colonies. EI specific external primers and specific internal primers for the Em gene in the vector were used to confirm successful insertion of pMJM-1 into the EI gene. The 5' junction fragment, demonstrating integration in the EI gene (the primers AF_ori+ and AF_EI+ were used - Table 6) had an expected size of 1071 bp. The 3' junction fragment, demonstrating integration in the EI gene (the primers of AF_ori- and AF_EI- were used - Table 6) had an expected size 1020 bp. MJM75 had the expected junction fragments and is an EI knockout.

PTS 15, 20 and 21 Gene Inactivation

The inactivation of PTS 15, 20 and 21 followed the same general outline as the EI gene inactivation. The non-replicative vectors pMJM-4, pMJM-5 and pMJM-6 were used to inactivate PTS 15, 20, and 21, respectively (Table 5). The amplified PTS 15 (LGAS_1669), 20 (LGAS_1778) and 21 (LGAS_1795) internal regions were 819 bp, 760 bp and 675 bp, respectively. The junction fragments for successful pMJM-4 integration were 999 bp and 1039 bp. The junction fragments for successful pMJM-5 integration were 894 bp and 990 bp. The junction fragments for successful pMJM-6 integration were 854 bp and 895 bp. MJM99, MJM100 and MJM101 had the expected junction fragments and are PTS 15, PTS 20 and PTS 21 knockouts, respectively.

Carbohydrate Utilization Analysis

Strains were analyzed for their ability to utilize carbohydrates with the API 50 carbohydrate utilization assay (bioMérieux, Durham, NC) according to the manufacturer's protocol. Strains analyzed are as follows: L. gasseri ATCC 33323, L. gasseri ATCC 33323 EI::MJM75, L. gasseri ADH, L. gasseri ATCC 19992, L. gasseri ATCC 33323 PTS 15::MJM99, L. gasseri ATCC 33323 PTS 20::MJM100, and L. gasseri ATCC 33323 PTS21::MJM101.

For the growth experiments, L. gasseri strains were first grown in MRS. After two passes, the strains were inoculated into semi-synthetic MRS medium supplemented with 1% carbohydrate (wt/vol). The growth curve was generated using the protocol described by Barboza et al. [45]. Briefly, 100 μl of inoculated media was placed into a sterile 96-well plate and then topped with 40 μL of mineral oil. The plate was incubated at 37°C in an anaerobic chamber with OD600 nm readings taken every 30 minutes.

RNA Isolation and Analysis

RNA was isolated from L. gasseri ATCC 33323 using the Microbial RNA Isolation kit (MO BIO) according to the manufacturer's protocol. Semi-synthetic MRS was used to analyze PTS gene expression in response to various carbohydrates. The carbohydrates added to the medium were glucose (Fisher), mannose (Acros Organics, NJ), fructose (Sigma-Aldrich, St. Louis, MO), sucrose (Fisher), or cellobiose (Acros Organics). 0.1% of overnight culture was transferred 6 times before isolation of RNA. The final transfer of L. gasseri was grown to an OD595 nm of 0.6 in order to obtain mid-log phase cells [42]. 1.5 mL of culture was collected by centrifugation at 10,000 × g at room temperature. RNA was isolated from the cells using the UltraClean Microbial RNA Isolation Kit according to manufacturer's protocol (MO BIO). To eliminate contaminating DNA, 100 ng/μL of RNA was treated with TURBO DNA-free according to the supplier's instructions in a 50 μL reaction volume (Ambion, Austin, TX).

Two-step real-time PCR was performed to carry out the relative quantification of the fifteen complete PTS transporters from the five different conditions (glucose, mannose, fructose, sucrose and cellobiose). The reverse transcription step was performed using the iScript cDNA sythesis kit to convert the RNA samples to cDNA according to the manufacturer's protocol (BioRad, Hercules, CA). Typically, 0.8 μg of RNA was converted to cDNA in a 20 μL reaction volume. The iScript PCR reaction conditions used are as follows. The reaction mixture was held at 25°C for 5 minutes, 42°C for 30 minutes, heated to 85°C for 5 minutes, and stored at 4°C (Biorad, Hercules, CA). The quantification step of real-time PCR was performed using iTaq SYBR Green Mastermix with ROX (Biorad). Primers were designed for the 15 complete PTS transporters in L. gasseri ATCC 33323 using Clone Manager 9 (Sci-Ed Software) and are shown in Table 6. The IIC component of each of the fifteen complete PTS transporters was targeted for primer design. Primers used in the real-time experiments were synthesized by Invitrogen.

Relative quantification of the transcription profiles of the fifteen complete PTS transporters in L. gasseri ATCC 33323 was performed using the 7300 Real-time PCR System (Applied Biosystems, Foster City, CA). Typically, 5 μL of cDNA (0.8 μg) was added to the reaction mixture consisting of 12.5 μL iTaq SYBR Green Mastermix with ROX (BioRad), 1 μL of the forward primer (5 μM), 1 μL of the reverse primer (5 μM), and 5.5 μL DEPC water (MO BIO). The reaction mixture was held at 95°C for 2 minutes, 95°C for 15 seconds and 60°C for one minute (repeated 35 times), 95°C for 15 seconds, 60°C for 1 minute, 95°C for 15 seconds, and 60°C for 15 seconds. Relative fold changes were reported by using a phosphofructokinase (PFK) gene in L. gasseri (Table 6 - PFK primer sequences) that was previously shown in L. plantarum WCFS1 to exhibit qualities of an acceptable internal standard [46]. The ΔΔCt method [47] was used to calculate the relative fold change of the PTS systems using fructose as the calibrator. Reported relative fold changes are the average of three independent experiments +/- the standard deviation.

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Acknowledgements

We acknowledge Rodolphe Barrangou and Tri Duong for insightful discussions and technical help. This project was supported by the USDA Cooperative State Research, Education and Extension Service, Hatch project number # ILLU-698-339. Alyssa Francl was supported by the Bill and Agnes Brown Fellowship. The authors would also like to acknowledge Julia Willett for her help in bioinformatic analysis.

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  1. Department of Food Science and Human Nutrition, University of Illinois, 905 S. Goodwin Ave., Urbana, IL, USA

    Alyssa L Francl, Taksawan Thongaram & Michael J Miller

  2. Division of Nutritional Sciences, University of Illinois, 905 S. Goodwin Ave., Urbana, IL, USA

    Michael J Miller

  3. Danisco, USA, Inc., 3329 Agriculture Drive, Madison, WI, 53716, USA

    Alyssa L Francl

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ALF performed the majority of the experiments, participated in bioinformatic analysis, study design, and in crafting of the manuscript. TT performed the growth experiments. MJM created MJM99, MJM100, and MJM101, conceived the study, participated in the design, coordination, bioinformatic analysis, and crafting of the manuscript.

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Francl, A.L., Thongaram, T. & Miller, M.J. The PTS transporters of Lactobacillus gasseri ATCC 33323. BMC Microbiol 10, 77 (2010). https://doi.org/10.1186/1471-2180-10-77

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